Spicy Indian-Style Shrimp Delight
Quick and flavorful spicy Indian-style shrimp cooked with aromatic spices and fresh vegetables.
(0 ratings)
Try this quick and flavorful spicy Indian-style shrimp recipe with aromatic spices and fresh ingredients for a delicious seafood meal.
Recipe Details
Prep time
10m
Cook time
20m
Rest time
0s
Total time
30m
Prep time
10m
Cook time
20m
Rest time
0s
Total time
30m
Ingredients
Servings:
1
1
- 150 g raw shrimp peeled and deveined
- 50 g red bell pepper diced
- 40 g onion diced
- 1 piece garlic clove minced
- 5 g fresh ginger minced
- 60 g tomato pureed
- 1 tablespoon vegetable oil
- 0.5 teaspoon ground cumin
- 0.5 teaspoon ground coriander
- 0.25 teaspoon red chili powder
- 0.25 teaspoon turmeric powder
- 0.5 teaspoon salt
- 5 g fresh cilantro chopped
- 30 ml water
Origins Indian
Instructions
- Heat vegetable oil in a skillet over medium heat.
- Add diced onion and cook until translucent, about 3 minutes.
- Add minced garlic and ginger; cook for 1 minute until fragrant.
- Add ground cumin, ground coriander, red chili powder, and turmeric powder; stir well for 30 seconds.
- Add pureed tomato and salt; cook for 5 minutes until oil separates from the masala.
- Add diced red bell pepper and water; stir and cook for 3 minutes.
- Add raw shrimp to the skillet; stir to coat with the masala.
- Cook shrimp for 4-5 minutes until pink and cooked through.
- Garnish with chopped fresh cilantro before serving.
Tips
- Use fresh shrimp for best flavor and texture.
- Adjust chili powder to your preferred spice level.
- Serve immediately to enjoy shrimp at its best texture.
Serving Suggestions
- steamed basmati rice
- naan bread
- cucumber raita
Enjoy this spicy Indian-style shrimp as a quick, flavorful main dish perfect with rice or naan for a satisfying meal.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.4
- Sugar (g): 2
- Fat (g): 3
- Carbohydrates (g): 4
- Protein (g): 18
- Calories: 120
- Cholesterol (g): 0.1
- Saturated Fat (g): 0.5
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