Delicious Hawaiian Sweet Potato Casserole
A baked Hawaiian sweet potato casserole with pineapple and macadamia nuts, perfect for a tropical dessert.
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Try this delicious Hawaiian sweet potato casserole with pineapple and macadamia nuts. A perfect baked dessert with tropical flavors.
Recipe Details
Prep time
20m
Cook time
30m
Rest time
5m
Total time
55m
Prep time
20m
Cook time
30m
Rest time
5m
Total time
55m
Ingredients
Servings:
1
1
- 200 g orange sweet potato peeled and cubed
- 15 g unsalted butter
- 20 g brown sugar packed
- 2 teaspoon vanilla extract
- 0.5 piece large egg beaten
- 30 g canned crushed pineapple drained
- 10 g sweetened shredded coconut
- 15 g chopped macadamia nuts
- 0.5 teaspoon ground cinnamon
- 1 pinch salt
Origins USA
Instructions
- Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Place peeled and cubed orange sweet potatoes in a pot and cover with water.
- Bring water to a boil and cook sweet potatoes until tender, about 15 minutes.
- Drain sweet potatoes and transfer to a mixing bowl.
- Add unsalted butter, brown sugar, vanilla extract, beaten large egg, ground cinnamon, and salt to the sweet potatoes.
- Mash all ingredients together until smooth and well combined.
- Fold in canned crushed pineapple and sweetened shredded coconut gently.
- Transfer the sweet potato mixture into a small baking dish, spreading evenly.
- Sprinkle chopped macadamia nuts evenly on top of the casserole.
- Bake in the preheated oven for 25 to 30 minutes until the top is golden and bubbly.
- Remove from oven and let cool for 5 minutes before serving.
Tips
- Use fresh sweet potatoes for best flavor and texture.
- Drain pineapple well to avoid excess moisture in the casserole.
- Chop macadamia nuts coarsely for a nice crunchy texture.
- Serve warm for best taste and texture.
Serving Suggestions
- vanilla ice cream
- whipped cream
- fresh pineapple slices
This Hawaiian sweet potato casserole is a delightful tropical treat perfect for any occasion. Serve warm and enjoy the sweet and nutty flavors.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 3
- Sodium (g): 0.1
- Sugar (g): 15
- Fat (g): 5
- Carbohydrates (g): 25
- Protein (g): 2
- Calories: 150
- Cholesterol (g): 0.05
- Saturated Fat (g): 2
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