Crispy Breaded Veal Chops: Easy and Delicious Recipe
Easy recipe for crispy breaded veal chops, perfect for a quick and tasty main course.
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Learn how to make crispy breaded veal chops with this easy step-by-step recipe. Perfect for a quick and delicious main course.
Recipe Details
Prep time
10m
Cook time
10m
Rest time
2m
Total time
22m
Prep time
10m
Cook time
10m
Rest time
2m
Total time
22m
Ingredients
Servings:
1
1
- 180 g veal chop boneless
- 30 g all-purpose flour
- 1 piece large egg beaten
- 50 g plain dry bread crumbs
- 15 g unsalted butter
- 15 ml vegetable oil
- 1 pinch salt fine
- 1 pinch black pepper ground
Origins International
Instructions
- Pat the veal chop dry with paper towels to remove excess moisture.
- Season both sides of the veal chop with a pinch of fine salt and ground black pepper.
- Place the all-purpose flour in a shallow dish for dredging.
- Beat the large egg in a separate shallow bowl until smooth.
- Place the plain dry bread crumbs in another shallow dish for coating.
- Dredge the veal chop first in the flour, shaking off excess.
- Dip the floured veal chop into the beaten egg, coating it completely.
- Press the veal chop into the bread crumbs, ensuring an even coating on all sides.
- Heat the unsalted butter and vegetable oil together in a skillet over medium heat until hot but not smoking.
- Place the breaded veal chop in the skillet and cook for about 4 minutes on one side without moving it.
- Flip the veal chop carefully and cook for another 3 to 4 minutes until golden brown and cooked through.
- Remove the veal chop from the skillet and place it on a paper towel-lined plate to drain excess oil.
- Let the veal chop rest for 2 minutes before serving to retain juiciness.
Tips
- Use fresh veal chops for best flavor and texture.
- Do not overcrowd the skillet to maintain crispiness.
- Serve immediately after resting for best taste.
Serving Suggestions
- mashed potatoes
- steamed green beans
- lemon wedges
Enjoy these crispy breaded veal chops hot with your favorite sides for a satisfying meal.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.3
- Sugar (g): 1
- Fat (g): 12
- Carbohydrates (g): 15
- Protein (g): 22
- Calories: 250
- Cholesterol (g): 0.08
- Saturated Fat (g): 4
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