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Classic Homemade Pumpkin Pie Recipe

Classic homemade pumpkin pie with a smooth spiced filling in a flaky crust. Perfect for fall and holidays.

Classic Homemade Pumpkin Pie Recipe

Make a classic homemade pumpkin pie with this easy recipe. Perfect for fall and Thanksgiving desserts.

Recipe Details

Prep time
15m
Cook time
1h 5m
Rest time
2h
Total time
3h 20m

Ingredients

Servings:
1
  • 125 g pumpkin puree canned
  • 50 g granulated sugar
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon salt
  • 1 piece large egg beaten
  • 120 ml evaporated milk
  • 1 piece pie crust unbaked

Origins

USA

Instructions

  1. Preheat the oven to 220 degrees Celsius (425 degrees Fahrenheit).
  2. Place the unbaked pie crust into a 9-inch pie pan and set aside.
  3. In a medium bowl, combine the canned pumpkin puree, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, and salt.
  4. Mix the dry ingredients thoroughly with the pumpkin puree.
  5. Add the beaten large egg to the pumpkin mixture and stir well to combine.
  6. Slowly For in the evaporated milk while stirring until the filling is smooth and uniform.
  7. For the pumpkin filling into the prepared pie crust, spreading it evenly.
  8. Bake the pie at 220 degrees Celsius (425 F) for 15 minutes.
  9. Reduce the oven temperature to 175 degrees Celsius (350 F) and continue baking for 40 to 50 minutes until the filling is set and a knife inserted near the center comes out clean.
  10. Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.

Tips

  • Use canned pumpkin puree for best texture and flavor.
  • Do not overbake to avoid cracking the filling.
  • Let the pie cool completely to allow the filling to set properly.

Serving Suggestions

  • whipped cream
  • vanilla ice cream
  • hot coffee

Enjoy this classic homemade pumpkin pie as a perfect fall dessert or holiday treat with whipped cream or ice cream.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.2
  • Sugar (g): 15
  • Fat (g): 8
  • Carbohydrates (g): 30
  • Protein (g): 3
  • Calories: 210
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 3

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