Refreshing Watermelon Strawberry Herb Salad
A refreshing watermelon strawberry salad with fresh mint and basil, dressed with lime and honey. Perfect for a healthy summer treat.
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Try this easy and refreshing watermelon strawberry herb salad with mint and basil. Perfect for summer and healthy eating.
Recipe Details
Prep time
15m
Cook time
0s
Rest time
15m
Total time
30m
Prep time
15m
Cook time
0s
Rest time
15m
Total time
30m
Ingredients
Servings:
1
1
- 150 g watermelon cubes
- 100 g strawberries sliced
- 5 g fresh mint leaves chopped
- 3 g fresh basil leaves chopped
- 15 ml fresh lime juice
- 10 ml honey
- 5 ml extra virgin olive oil
- 1 pinch black pepper ground
- 1 pinch sea salt
Origins International
Instructions
- Cut the watermelon into bite-sized cubes and place them in a large mixing bowl.
- Wash the strawberries, remove the stems, and slice them thinly. Add to the bowl with watermelon.
- Chop the fresh mint leaves finely and add them to the fruit mixture.
- Chop the fresh basil leaves finely and add them to the bowl.
- In a small bowl, combine fresh lime juice, honey, and extra virgin olive oil. Whisk until well mixed.
- For the dressing over the fruit and herbs in the large bowl.
- Gently toss all ingredients together to coat evenly with the dressing.
- Season the salad with a pinch of sea salt and ground black pepper to taste.
- Serve immediately or chill in the refrigerator for 15 minutes before serving for extra refreshment.
Tips
- Use ripe and sweet watermelon and strawberries for best flavor.
- Chill the salad before serving to enhance refreshment.
- Add a sprinkle of feta cheese for a savory twist if desired.
Serving Suggestions
- grilled chicken breast
- light white wine
- crisp green salad
This refreshing watermelon strawberry herb salad is a perfect light and healthy dish to enjoy on warm days or as a vibrant side.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.02
- Sugar (g): 7
- Fat (g): 0.5
- Carbohydrates (g): 8
- Protein (g): 0.5
- Calories: 35
- Cholesterol (g): 0
- Saturated Fat (g): 0.1
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