Spicy Homemade Breakfast Sausage Patties
Delicious spicy homemade breakfast sausage patties made with ground pork and bold spices. Perfect for a hearty morning meal.
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Make spicy homemade breakfast sausage patties with ground pork and bold spices. Easy recipe for a flavorful morning meal.
Recipe Details
Prep time
10m
Cook time
12m
Rest time
2m
Total time
24m
Prep time
10m
Cook time
12m
Rest time
2m
Total time
24m
Ingredients
Servings:
1
1
- 120 g ground pork shoulder
- 1 piece garlic clove minced
- 20 g onion finely diced
- 0.5 teaspoon red chili flakes
- 0.25 teaspoon ground black pepper
- 0.5 teaspoon salt
- 0.25 teaspoon dried sage ground
- 0.25 teaspoon dried thyme ground
- 0.5 teaspoon brown sugar
- 1 tablespoon olive oil
Origins USA
Instructions
- In a medium bowl, combine ground pork shoulder, minced garlic clove, and finely diced onion.
- Add red chili flakes, ground black pepper, salt, dried ground sage, dried ground thyme, and brown sugar to the bowl.
- Mix all ingredients thoroughly with your hands or a spoon until evenly combined.
- Divide the mixture into equal portions and shape each into a round patty about 1 cm thick.
- Heat olive oil in a non-stick skillet over medium heat until shimmering.
- Place the sausage patties in the skillet without overcrowding and cook for 4-5 minutes on one side until browned.
- Flip the patties carefully and cook for another 4-5 minutes until fully cooked through and browned on both sides.
- Remove patties from skillet and let rest on a paper towel-lined plate for 2 minutes before serving.
Tips
- Use fresh ground pork shoulder for best flavor and juiciness.
- Do not overcrowd the pan to ensure even browning of patties.
- Let patties rest briefly after cooking to retain juices.
Serving Suggestions
- scrambled eggs
- toast
- hash browns
- fresh fruit
Enjoy these spicy homemade breakfast sausage patties fresh and hot for a flavorful start to your day.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0.5
- Sodium (g): 0.8
- Sugar (g): 1
- Fat (g): 25
- Carbohydrates (g): 2
- Protein (g): 16
- Calories: 290
- Cholesterol (g): 70
- Saturated Fat (g): 9
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