Sweet and Savory Sangria-Glazed Ham
Easy sweet and savory sangria-glazed ham with a citrusy, spiced glaze perfect for holidays.
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Discover a delicious sweet and savory sangria-glazed ham recipe perfect for holiday meals. Easy to prepare and full of flavor.
Recipe Details
Prep time
10m
Cook time
30m
Rest time
5m
Total time
45m
Prep time
10m
Cook time
30m
Rest time
5m
Total time
45m
Ingredients
Servings:
1
1
- 200 g bone-in ham slice
- 50 ml red sangria wine
- 30 ml orange juice fresh
- 15 g brown sugar packed
- 0.5 teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 piece orange zest grated
Origins USA
Instructions
- Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Place the bone-in ham slice in a baking dish suitable for oven use.
- In a small bowl, combine red sangria wine, fresh orange juice, brown sugar, ground cinnamon, ground cloves, and grated orange zest.
- Stir the glaze mixture until the brown sugar dissolves completely.
- Brush the ham slice generously with the sangria glaze on all sides.
- Place the baking dish with the ham in the preheated oven.
- Bake the ham for 25 minutes, basting with additional glaze every 8 minutes.
- After baking, remove the ham from the oven and let it rest for 5 minutes before serving.
Tips
- Use a bone-in ham slice for better flavor and moisture.
- Baste the ham regularly to keep it moist and enhance the glaze.
- Let the ham rest after baking to allow juices to redistribute.
Serving Suggestions
- roasted vegetables
- mashed potatoes
- green beans almondine
- crusty bread
This sweet and savory sangria-glazed ham is a perfect centerpiece for any festive meal. Serve warm with your favorite sides for a delightful dinner.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0.5
- Sodium (g): 1.2
- Sugar (g): 8
- Fat (g): 12
- Carbohydrates (g): 10
- Protein (g): 18
- Calories: 220
- Cholesterol (g): 0.06
- Saturated Fat (g): 4
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