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Savory Pot Roast Dipping Sauces

Easy savory dipping sauces for pot roast with horseradish, mustard, and fresh herbs to enhance your meal.

Discover easy savory pot roast dipping sauces with horseradish and mustard. Perfect for enhancing your roast with bold flavors.

Recipe Details

Prep time
5m
Cook time
10m
Rest time
0s
Total time
15m

Ingredients

Servings:
1
  • 100 ml beef broth unsalted
  • 20 g prepared horseradish sauce
  • 15 g Dijon mustard
  • 10 ml red wine vinegar
  • 15 g unsalted butter
  • 1 piece garlic clove minced
  • 5 g fresh parsley chopped
  • 1 pinch black pepper ground
  • 1 pinch salt

Origins

USA

Instructions

  1. In a small saucepan, For 100 ml of unsalted beef broth and bring to a gentle simmer over medium heat.
  2. Add 1 minced garlic clove to the broth and let it infuse for 2 minutes while stirring occasionally.
  3. Stir in 20 g of prepared horseradish sauce and 15 g of Dijon mustard into the simmering broth until fully combined.
  4. Add 10 ml of red wine vinegar and 15 g of unsalted butter to the mixture, stirring until the butter melts completely.
  5. Season the sauce with a pinch of ground black pepper and a pinch of salt, adjusting to taste.
  6. Remove the saucepan from heat and stir in 5 g of freshly chopped parsley for freshness.
  7. Transfer the sauce to a small serving bowl and let it cool slightly before serving alongside pot roast.

Tips

  • Use fresh parsley for best flavor and color.
  • Adjust horseradish amount to control spiciness.
  • Serve warm or at room temperature for best taste.

Serving Suggestions

  • pot roast slices
  • roasted vegetables
  • crusty bread

These savory pot roast dipping sauces add bold, fresh flavors that perfectly complement tender roast slices for a delicious meal.


Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 0.5
  • Sodium (g): 0.5
  • Sugar (g): 1
  • Fat (g): 10
  • Carbohydrates (g): 3
  • Protein (g): 2
  • Calories: 120
  • Cholesterol (g): 15
  • Saturated Fat (g): 6

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