Ham Tartiflette Recipe Made My Way
Classic French Ham Tartiflette made with potatoes, ham, reblochon cheese, and cream baked to golden perfection.
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Discover my easy Ham Tartiflette recipe made my way. A classic French baked potato dish with ham and reblochon cheese, perfect for cozy dinners.
Recipe Details
Prep time
20m
Cook time
35m
Rest time
5m
Total time
1h
Prep time
20m
Cook time
35m
Rest time
5m
Total time
1h
Ingredients
Servings:
1
1
- 200 g peeled potato sliced
- 100 g smoked ham diced
- 50 g onion sliced
- 1 piece garlic clove minced
- 50 ml whole milk cream
- 100 g reblochon cheese sliced
- 10 g unsalted butter
- 1 pinch black pepper ground
- 1 pinch salt
Origins French
Instructions
- Preheat oven to 180 degrees Celsius (350 Fahrenheit).
- Peel and slice potatoes into thin rounds about 3 mm thick.
- Boil sliced potatoes in salted water for 10 minutes until just tender, then drain.
- Heat unsalted butter in a frying pan over medium heat.
- Add sliced onion and minced garlic clove to the pan and cook until soft and translucent, about 5 minutes.
- Add diced smoked ham to the pan and cook for 2 minutes to warm through.
- In a baking dish, layer half of the boiled potatoes.
- Spread the ham and onion mixture evenly over the potatoes.
- Add the remaining potatoes on top of the ham mixture.
- For whole milk cream evenly over the layered potatoes and ham.
- Season with a pinch of salt and ground black pepper.
- Place sliced reblochon cheese on top of the dish, rind side up.
- Bake in the preheated oven for 20 to 25 minutes until the cheese is melted and golden brown.
- Remove from oven and let rest for 5 minutes before serving.
Tips
- Use reblochon cheese for authentic flavor but camembert can be a substitute.
- Do not overcook potatoes in boiling water to avoid them becoming mushy.
- Let the tartiflette rest before serving to allow flavors to meld.
Serving Suggestions
- green salad with vinaigrette
- dry white wine
- crusty bread
Enjoy this warm and cheesy Ham Tartiflette made my way, perfect for a comforting meal any day of the week.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1.5
- Sodium (g): 0.3
- Sugar (g): 1.2
- Fat (g): 8
- Carbohydrates (g): 15
- Protein (g): 9
- Calories: 180
- Cholesterol (g): 0.05
- Saturated Fat (g): 5
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