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Crispy Pan-Fried Zucchini with Melted Mozzarella Cheese

Quick crispy pan-fried zucchini with melted mozzarella cheese, fresh basil, and garlic. A simple and delicious vegetarian appetizer.

Discover a quick and tasty recipe for crispy pan-fried zucchini topped with melted mozzarella cheese. Perfect for a light appetizer or snack.

Recipe Details

Prep time
5m
Cook time
12m
Rest time
0s
Total time
17m

Ingredients

Servings:
1
  • 150 g medium zucchini sliced into 1 cm rounds
  • 50 g mozzarella cheese sliced
  • 1 tablespoon extra virgin olive oil
  • 1 piece garlic clove minced
  • 5 g fresh basil leaves chopped
  • 1 pinch salt
  • 1 pinch black pepper ground

Origins

International

Instructions

  1. Wash the zucchini and slice into 1 cm thick rounds.
  2. Heat the extra virgin olive oil in a non-stick frying pan over medium heat.
  3. Add the minced garlic clove to the pan and cook for 1 minute until fragrant, stirring constantly to avoid burning.
  4. Place the zucchini slices in a single layer in the pan and cook for 3-4 minutes on one side until golden brown.
  5. Flip the zucchini slices carefully and place a slice of mozzarella cheese on each zucchini piece.
  6. Cover the pan with a lid and cook for another 2-3 minutes until the cheese melts and zucchini is tender.
  7. Remove the pan from heat and sprinkle chopped fresh basil leaves, salt, and ground black pepper over the zucchini and cheese.
  8. Serve immediately while warm and the cheese is gooey.

Tips

  • Use fresh mozzarella for best melting and flavor.
  • Do not overcrowd the pan to ensure even cooking and browning.
  • Serve immediately to enjoy the melted cheese texture.

Serving Suggestions

  • fresh green salad
  • crusty bread
  • light white wine

This crispy pan-fried zucchini with melted mozzarella is a quick, flavorful appetizer perfect for any occasion. Serve warm and enjoy the gooey cheese delight.


Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.3
  • Sugar (g): 2
  • Fat (g): 8
  • Carbohydrates (g): 3
  • Protein (g): 7
  • Calories: 120
  • Cholesterol (g): 15
  • Saturated Fat (g): 3

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