Sweet Maple Glazed Caramelized Potatoes
Easy sweet maple glazed caramelized potatoes with a crispy, sweet finish. Perfect side dish for any meal.
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Discover this easy recipe for sweet maple glazed caramelized potatoes. Perfectly crispy and sweet, a delicious side dish for any meal.
Recipe Details
Prep time
10m
Cook time
20m
Rest time
0s
Total time
30m
Prep time
10m
Cook time
20m
Rest time
0s
Total time
30m
Ingredients
Servings:
1
1
- 150 g small red potatoes
- 15 g unsalted butter
- 20 ml pure maple syrup
- 10 g brown sugar
- 1 pinch sea salt pinch
- 1 pinch fresh ground black pepper pinch
- 2 teaspoon fresh thyme leaves
Origins USA
Instructions
- Wash and dry the small red potatoes thoroughly.
- Cut the potatoes into even bite-sized pieces.
- Heat a non-stick skillet over medium heat and add the unsalted butter.
- Once the butter is melted and foamy, add the potato pieces to the skillet.
- Cook the potatoes without stirring for 5 minutes to allow caramelization.
- Stir the potatoes gently and continue cooking for another 5 minutes until golden brown.
- Sprinkle the brown sugar evenly over the potatoes in the skillet.
- For the pure maple syrup over the potatoes and stir to coat all pieces.
- Add a pinch of sea salt and fresh ground black pepper to taste.
- Sprinkle the fresh thyme leaves over the potatoes and stir gently.
- Cook for an additional 3 minutes until the glaze thickens and coats the potatoes.
- Remove from heat and transfer the glazed potatoes to a serving dish.
Tips
- Use small potatoes for even cooking and better caramelization.
- Do not stir the potatoes too often to allow a nice crust to form.
- Adjust the maple syrup amount for desired sweetness.
Serving Suggestions
- grilled chicken breast
- steamed green beans
- fresh garden salad
Enjoy these sweet maple glazed caramelized potatoes as a delightful side that adds a touch of sweetness and crispiness to your meal.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.1
- Sugar (g): 8
- Fat (g): 3
- Carbohydrates (g): 20
- Protein (g): 2
- Calories: 120
- Cholesterol (g): 0.05
- Saturated Fat (g): 1.5
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