Decadent Two-Chocolate Mousse Delight
Rich and airy two-chocolate mousse made with dark and milk chocolate. Easy no bake dessert for chocolate lovers.
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Try this decadent two-chocolate mousse recipe. Easy to make, no bake, and perfect for chocolate lovers craving a rich dessert.
Recipe Details
Prep time
20m
Cook time
10m
Rest time
2h
Total time
2h 30m
Prep time
20m
Cook time
10m
Rest time
2h
Total time
2h 30m
Ingredients
Servings:
1
1
- 50 g dark chocolate 70% cocoa
- 50 g milk chocolate
- 100 ml heavy cream cold
- 10 g granulated sugar
- 1 piece large egg white fresh
- 0.5 teaspoon vanilla extract pure
Origins French
Instructions
- Chop dark chocolate into small pieces and place in a heatproof bowl.
- Chop milk chocolate into small pieces and place in a separate heatproof bowl.
- Heat half of the heavy cream in a small saucepan until it just begins to simmer, then For over dark chocolate. Let sit 1 minute.
- Stir dark chocolate and cream mixture until smooth and glossy. Set aside to cool slightly.
- Repeat heating and pouring process with remaining heavy cream over milk chocolate, stirring until smooth. Set aside.
- In a clean bowl, beat egg white with granulated sugar until stiff peaks form.
- Add vanilla extract to dark chocolate mixture and stir gently.
- Fold half of the whipped egg white into the dark chocolate mixture carefully to lighten it.
- Fold the remaining egg white into the milk chocolate mixture gently to keep airiness.
- In serving glasses, layer dark chocolate mousse first, then milk chocolate mousse on top.
- Refrigerate mousse for at least 2 hours to set before serving.
Tips
- Use good quality chocolate for best flavor.
- Make sure cream is cold before whipping for better volume.
- Fold egg whites gently to keep mousse light and airy.
Serving Suggestions
- fresh raspberries
- mint leaves
- whipped cream
Enjoy this luscious two-chocolate mousse chilled for a perfect rich and airy dessert experience.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 3
- Sodium (g): 0.02
- Sugar (g): 20
- Fat (g): 22
- Carbohydrates (g): 25
- Protein (g): 5
- Calories: 320
- Cholesterol (g): 0.1
- Saturated Fat (g): 14
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