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Delicious Endive Salad With Nuts And Cheese

Fresh endive salad with crunchy walnuts and creamy blue cheese, dressed with lemon honey vinaigrette.

Try this fresh and easy endive salad with crunchy walnuts and creamy blue cheese. Perfect for a healthy and quick meal.

Recipe Details

Prep time
10m
Cook time
0s
Rest time
0s
Total time
10m

Ingredients

Servings:
1
  • 150 g Belgian endive
  • 30 g walnuts chopped
  • 40 g crumbled blue cheese
  • 15 ml extra virgin olive oil
  • 10 ml fresh lemon juice
  • 5 ml honey
  • 1 pinch salt
  • 1 pinch black pepper ground

Origins

International

Instructions

  1. Wash the Belgian endive and pat dry with a clean towel.
  2. Cut the endive into bite-sized pieces and place in a large salad bowl.
  3. Chop the walnuts roughly and add them to the bowl with the endive.
  4. Crumble the blue cheese into small pieces and add to the salad bowl.
  5. In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, honey, salt, and ground black pepper to make the dressing.
  6. For the dressing over the salad ingredients in the bowl.
  7. Toss the salad gently to combine all ingredients and coat them evenly with the dressing.
  8. Serve the salad immediately on a plate or chilled bowl for best freshness.

Tips

  • Use fresh endives for the best crunch and flavor.
  • Toast the walnuts lightly in a dry pan for extra aroma if desired.
  • Serve immediately to keep the endive crisp and fresh.

Serving Suggestions

  • crusty bread
  • grilled chicken breast
  • white wine

This delicious endive salad with nuts and cheese is a fresh, crunchy, and creamy delight perfect for a light meal or starter.


Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 3
  • Sodium (g): 0.3
  • Sugar (g): 3
  • Fat (g): 19
  • Carbohydrates (g): 5
  • Protein (g): 6
  • Calories: 210
  • Cholesterol (g): 15
  • Saturated Fat (g): 5

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