Quick 2-Minute Cheesy Quesadillas
A fast and easy cheesy quesadilla ready in 2 minutes. Perfect for a quick snack or light meal.
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Make a quick and delicious cheesy quesadilla in just 2 minutes with simple ingredients. Perfect easy snack or light meal.
Recipe Details
Prep time
1m
Cook time
2m
Rest time
0s
Total time
3m
Prep time
1m
Cook time
2m
Rest time
0s
Total time
3m
Ingredients
Servings:
1
1
- 1 piece flour tortilla 25cm diameter
- 50 g shredded cheddar cheese
- 5 g unsalted butter
Origins Mexico
Instructions
- Heat a non-stick skillet over medium heat.
- Place the flour tortilla flat in the skillet.
- Sprinkle the shredded cheddar cheese evenly over half of the tortilla.
- Fold the tortilla in half to cover the cheese.
- Cook for 1 minute until the bottom is golden brown and cheese starts to melt.
- Carefully flip the quesadilla using a spatula.
- Cook the other side for another minute until golden and cheese is fully melted.
- Remove from skillet and let cool for 30 seconds before cutting into wedges.
Tips
- Use medium heat to avoid burning the tortilla before cheese melts.
- Add a pinch of chili powder to cheese for extra flavor.
- Serve with salsa or sour cream for dipping.
Serving Suggestions
- salsa
- sour cream
- guacamole
Enjoy this quick cheesy quesadilla as a tasty snack or light meal, ready in just 2 minutes with minimal ingredients.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.5
- Sugar (g): 1
- Fat (g): 15
- Carbohydrates (g): 30
- Protein (g): 15
- Calories: 320
- Cholesterol (g): 0.05
- Saturated Fat (g): 9
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