Zesty Marinated Bell Peppers for Your Next Gathering
Easy marinated bell peppers with garlic and oregano, perfect for gatherings and parties.
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Discover a simple and flavorful marinated bell peppers recipe perfect for your next gathering or party appetizer.
Recipe Details
Prep time
15m
Cook time
0s
Rest time
2h
Total time
2h 15m
Prep time
15m
Cook time
0s
Rest time
2h
Total time
2h 15m
Ingredients
Servings:
1
1
- 100 g red bell pepper sliced
- 100 g yellow bell pepper sliced
- 100 g green bell pepper sliced
- 30 ml extra virgin olive oil
- 15 ml white wine vinegar
- 1 piece garlic clove minced
- 1 teaspoon dried oregano
- 1 pinch salt
- 1 pinch black pepper ground
Origins Mediterranean
Instructions
- Wash and dry the red, yellow, and green bell peppers.
- Slice each bell pepper into thin strips about 1 cm wide.
- Peel and mince one garlic clove finely.
- In a mixing bowl, combine extra virgin olive oil and white wine vinegar.
- Add minced garlic, dried oregano, salt, and ground black pepper to the bowl.
- Whisk the marinade ingredients together until well blended.
- Add the sliced bell peppers to the marinade bowl.
- Toss the bell peppers gently to coat them evenly with the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
- Before serving, stir the marinated peppers once more to redistribute the flavors.
Tips
- Use fresh bell peppers for the best flavor and crunch.
- Marinate the peppers overnight for a stronger taste.
- Serve chilled or at room temperature for best texture.
Serving Suggestions
- crusty bread
- grilled meats
- cheese platter
This zesty marinated bell peppers recipe is a vibrant and tasty appetizer that will brighten up any gathering with fresh flavors and easy prep.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.3
- Sugar (g): 4
- Fat (g): 6
- Carbohydrates (g): 6
- Protein (g): 1
- Calories: 80
- Cholesterol (g): 0
- Saturated Fat (g): 0.8
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