Creamy Chicken with Spinach and Mushrooms
Creamy chicken with spinach and mushrooms makes a quick, healthy, and delicious dinner.
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Try this creamy chicken with spinach and mushrooms recipe for a quick, tasty, and healthy dinner.
Recipe Details
Prep time
10m
Cook time
20m
Rest time
2m
Total time
32m
Prep time
10m
Cook time
20m
Rest time
2m
Total time
32m
Ingredients
Servings:
1
1
- 150 g skinless chicken breast
- 50 g fresh spinach leaves
- 70 g white button mushrooms sliced
- 10 g unsalted butter
- 1 piece garlic clove minced
- 30 g onion diced
- 60 ml heavy cream
- 10 ml olive oil
- 1 pinch salt
- 1 pinch black pepper ground
Origins International
Instructions
- Heat olive oil in a medium skillet over medium heat.
- Add diced onion and minced garlic clove to the skillet and cook until softened, about 3 minutes.
- Add skinless chicken breast pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
- Add sliced white button mushrooms to the skillet and cook until they release moisture and start to brown, about 4 minutes.
- Add fresh spinach leaves to the skillet and cook until wilted, about 2 minutes.
- For heavy cream into the skillet and stir to combine all ingredients.
- Add unsalted butter, salt, and ground black pepper to the skillet and stir until butter melts and sauce thickens slightly, about 3 minutes.
- Remove from heat and let the dish rest for 2 minutes before serving.
Tips
- Use fresh spinach for best flavor and texture.
- Do not overcook the chicken to keep it tender.
- Stir the sauce gently to avoid breaking the cream.
Serving Suggestions
- steamed rice
- mashed potatoes
- crusty bread
Enjoy this creamy chicken with spinach and mushrooms as a comforting and healthy meal perfect for any day.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.3
- Sugar (g): 1
- Fat (g): 8
- Carbohydrates (g): 3
- Protein (g): 14
- Calories: 150
- Cholesterol (g): 0.07
- Saturated Fat (g): 4
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