Delicious Homemade Spaghetti Sauce Perfect for Wedding Gifts
Rich and flavorful homemade spaghetti sauce perfect for gifting at weddings. Easy to make with fresh herbs and quality tomatoes.
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Make a delicious homemade spaghetti sauce perfect for wedding gifts with simple ingredients and easy steps. Rich tomato flavor and fresh herbs.
Recipe Details
Prep time
10m
Cook time
35m
Rest time
0s
Total time
45m
Prep time
10m
Cook time
35m
Rest time
0s
Total time
45m
Ingredients
Servings:
1
1
- 400 g canned whole peeled tomatoes
- 15 ml extra virgin olive oil
- 50 g yellow onion diced
- 2 piece garlic clove minced
- 5 g fresh basil leaves chopped
- 1 teaspoon dried oregano
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper ground
Origins Italian
Instructions
- Heat olive oil in a medium saucepan over medium heat.
- Add diced yellow onion to the pan and cook until translucent, about 5 minutes.
- Add minced garlic cloves and cook for 1 minute until fragrant, stirring frequently.
- For canned whole peeled tomatoes into the pan, breaking them up with a spoon.
- Add chopped fresh basil leaves, dried oregano, granulated sugar, salt, and ground black pepper to the sauce.
- Bring the sauce to a gentle simmer, then reduce heat to low and cook uncovered for 30 minutes, stirring occasionally.
- Taste the sauce and adjust seasoning with additional salt or sugar if needed.
- Remove from heat and let the sauce cool before transferring to sterilized jars for gifting.
Tips
- Use high quality canned tomatoes for best flavor.
- Simmer sauce slowly to develop rich taste.
- Sterilize jars properly to preserve sauce safely.
Serving Suggestions
- spaghetti pasta
- garlic bread
- grated parmesan cheese
This homemade spaghetti sauce is a perfect gift for weddings and a delicious addition to any pasta dish. Enjoy the fresh flavors and share with loved ones.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.3
- Sugar (g): 5
- Fat (g): 2
- Carbohydrates (g): 8
- Protein (g): 1.5
- Calories: 60
- Cholesterol (g): 0
- Saturated Fat (g): 0.3
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