Easy and Delicious Egg Pasta Recipe
Quick and tasty egg pasta recipe with parmesan and garlic. Ready in 15 minutes for a comforting meal.
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Learn how to make a quick and delicious egg pasta with simple ingredients. Perfect for a fast and comforting meal.
Recipe Details
Prep time
5m
Cook time
10m
Rest time
0s
Total time
15m
Prep time
5m
Cook time
10m
Rest time
0s
Total time
15m
Ingredients
Servings:
1
1
- 100 g dried spaghetti pasta
- 1 piece large egg
- 20 g grated parmesan cheese
- 10 g unsalted butter
- 1 piece garlic clove minced
- 5 g fresh parsley chopped
- 1 pinch salt
- 1 pinch black pepper ground
Origins Italian
Instructions
- Bring a large pot of salted water to a boil.
- Add dried spaghetti pasta to boiling water and cook until al dente, about 8 minutes.
- While pasta cooks, crack the large egg into a bowl and beat it lightly with a fork.
- Drain the pasta, reserving 50 ml of pasta cooking water.
- Return pasta to the pot off the heat.
- Add unsalted butter and minced garlic clove to the pasta and stir to melt the butter and coat the pasta.
- Quickly add the beaten egg and grated parmesan cheese to the pasta, stirring vigorously to create a creamy sauce without scrambling the egg.
- Add reserved pasta water a little at a time to loosen the sauce if needed.
- Season with salt and ground black pepper to taste.
- Sprinkle chopped fresh parsley over the pasta and serve immediately.
Tips
- Use fresh eggs for best flavor and texture.
- Stir quickly when adding egg to avoid scrambling.
- Reserve pasta water to adjust sauce consistency.
Serving Suggestions
- green salad
- garlic bread
- steamed vegetables
This easy egg pasta is a quick, comforting dish perfect for any day. Serve hot with a green salad for a complete meal.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.3
- Sugar (g): 1
- Fat (g): 5
- Carbohydrates (g): 25
- Protein (g): 8
- Calories: 180
- Cholesterol (g): 0.1
- Saturated Fat (g): 2
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