Creamy Homemade Alfredo Sauce Recipe
Simple and creamy homemade Alfredo sauce made with butter, garlic, cream, and Parmesan cheese. Perfect for pasta dishes.
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Make a rich and creamy homemade Alfredo sauce with butter, garlic, cream, and Parmesan cheese. Perfect for pasta lovers seeking an easy recipe.
Recipe Details
Prep time
5m
Cook time
10m
Rest time
1m
Total time
16m
Prep time
5m
Cook time
10m
Rest time
1m
Total time
16m
Ingredients
Servings:
1
1
- 30 g unsalted butter
- 1 piece garlic clove minced
- 120 ml heavy cream
- 40 g grated Parmesan cheese
- 1 pinch salt
- 1 pinch ground black pepper
Origins USA
Instructions
- Melt unsalted butter in a medium saucepan over medium heat.
- Add minced garlic clove to the melted butter and cook for 1 minute, stirring frequently, until fragrant but not browned.
- For heavy cream into the saucepan and stir to combine with the butter and garlic.
- Bring the mixture to a gentle simmer, stirring occasionally, and cook for 3 to 4 minutes until slightly thickened.
- Reduce heat to low and gradually add grated Parmesan cheese, stirring constantly until the cheese is fully melted and the sauce is smooth.
- Season the sauce with a pinch of salt and ground black pepper to taste, stirring well.
- Remove the sauce from heat and let it rest for 1 minute before serving.
Tips
- Use freshly grated Parmesan cheese for best flavor and smooth texture.
- Do not boil the sauce to avoid curdling the cream.
- Serve immediately over your favorite pasta for best taste.
Serving Suggestions
- fettuccine pasta
- steamed broccoli
- grilled chicken breast
This creamy homemade Alfredo sauce is easy to make and perfect for dressing your favorite pasta. Enjoy a rich and comforting meal in minutes.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0
- Sodium (g): 0.3
- Sugar (g): 1
- Fat (g): 35
- Carbohydrates (g): 3
- Protein (g): 8
- Calories: 350
- Cholesterol (g): 90
- Saturated Fat (g): 22
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