Delicious Fresh Apple Cake Recipe by Memom
Easy and delicious fresh apple cake with cinnamon, perfect for a moist homemade dessert.
(0 ratings)
Try this easy and delicious fresh apple cake recipe by Memom. Perfectly moist, cinnamon spiced, and great for any occasion.
Recipe Details
Prep time
15m
Cook time
35m
Rest time
0s
Total time
50m
Prep time
15m
Cook time
35m
Rest time
0s
Total time
50m
Ingredients
Servings:
1
1
- 150 g fresh apple peeled and diced
- 60 g all purpose flour
- 50 g granulated sugar
- 30 g unsalted butter melted
- 30 ml whole milk
- 1 piece egg large
- 1 teaspoon baking powder
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon vanilla extract
- 1 pinch pinch salt
Origins USA
Instructions
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Grease a small cake pan or line it with parchment paper.
- In a mixing bowl, whisk the large egg until light and frothy.
- Add granulated sugar to the egg and whisk until combined.
- For in the melted unsalted butter and whole milk, then add vanilla extract; mix well.
- In a separate bowl, sift together all purpose flour, baking powder, ground cinnamon, and a pinch of salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Fold in the fresh apple peeled and diced carefully to distribute evenly.
- For the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely before serving.
Tips
- Use tart apples like Granny Smith for a nice balance of sweet and sour.
- Make sure not to overmix the batter to keep the cake tender.
- Serve warm with a scoop of vanilla ice cream for extra delight.
Serving Suggestions
- vanilla ice cream
- whipped cream
- hot tea
- coffee
This fresh apple cake is a simple, tasty treat perfect for sharing with friends or enjoying with a cup of tea.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.1
- Sugar (g): 18
- Fat (g): 8
- Carbohydrates (g): 30
- Protein (g): 3
- Calories: 210
- Cholesterol (g): 0.1
- Saturated Fat (g): 5
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