Light Fruit and Nut Granola Recipe
A light and healthy fruit and nut granola made with oats, almonds, dried fruit, honey, and cinnamon.
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Make a light fruit and nut granola with oats, almonds, dried fruit, honey, and cinnamon. Perfect for a healthy breakfast or snack.
Recipe Details
Prep time
10m
Cook time
20m
Rest time
15m
Total time
45m
Prep time
10m
Cook time
20m
Rest time
15m
Total time
45m
Ingredients
Servings:
1
1
- 50 g rolled oats
- 15 g raw almonds chopped
- 10 g dried cranberries
- 10 g dried apricots chopped
- 10 ml honey
- 5 ml maple syrup
- 5 ml coconut oil melted
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon vanilla extract
- 1 pinch pinch salt
Origins International
Instructions
- Preheat the oven to 160 degrees Celsius (320 Fahrenheit).
- In a mixing bowl, combine rolled oats, chopped raw almonds, ground cinnamon, and a pinch of salt.
- In a small bowl, whisk together honey, maple syrup, melted coconut oil, and vanilla extract until well blended.
- For the wet mixture over the dry ingredients and stir thoroughly to coat all oats and nuts.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes, stirring halfway through to ensure even toasting.
- Remove the granola from the oven and let it cool completely on the baking sheet; it will crisp up as it cools.
- Once cooled, stir in dried cranberries and chopped dried apricots.
- Store the granola in an airtight container at room temperature for up to two weeks.
Tips
- Use raw nuts for better flavor and crunch.
- Make sure to stir granola halfway through baking to avoid burning.
- Allow granola to cool completely before adding dried fruit to keep it crunchy.
Serving Suggestions
- Greek yogurt
- Fresh berries
- Milk
- Smoothie bowl
Enjoy this light fruit and nut granola as a tasty and healthy breakfast or snack to start your day right.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 7
- Sodium (g): 0.1
- Sugar (g): 20
- Fat (g): 15
- Carbohydrates (g): 55
- Protein (g): 9
- Calories: 420
- Cholesterol (g): 0
- Saturated Fat (g): 5
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