Easy Chicken Stir Fry with Creamy Thai Peanut Sauce

Name: Easy Chicken Stir Fry with Creamy Thai Peanut Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Cuisine: Thailand
Ingredients: 150 g skinless chicken breast diced; 50 g red bell pepper sliced; 40 g carrot julienned; 60 g broccoli florets; 1 piece garlic clove minced; 20 g unsalted peanut butter creamy; 15 ml soy sauce low sodium; 30 ml coconut milk light; 10 ml lime juice fresh; 10 ml vegetable oil; 5 g brown sugar; 5 g ginger fresh grated; 10 g green onion sliced

Quick and easy chicken stir fry with creamy Thai peanut sauce, fresh veggies, and bold flavors for a healthy meal.

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Make a quick and easy chicken stir fry with creamy Thai peanut sauce. Perfect for a healthy weeknight dinner packed with flavor.

Recipe Details

Prep time

15m

Cook time

20m

Rest time

Total time

35m

Ingredients

Servings:

150 g skinless chicken breast diced
50 g red bell pepper sliced
40 g carrot julienned
60 g broccoli florets
1 piece garlic clove minced
20 g unsalted peanut butter creamy
15 ml soy sauce low sodium
30 ml coconut milk light
10 ml lime juice fresh
10 ml vegetable oil
5 g brown sugar
5 g ginger fresh grated
10 g green onion sliced

Origins

Thailand

Instructions

Prepare all vegetables by washing and slicing the red bell pepper into thin strips, julienning the carrot, and cutting broccoli into small florets.
Dice the skinless chicken breast into bite-sized pieces for quick cooking.
Heat vegetable oil in a wok or large skillet over medium-high heat until hot but not smoking.
Add the minced garlic clove and grated fresh ginger to the hot oil and stir fry for 30 seconds until fragrant.
Add the diced chicken breast to the wok and stir fry for 5 to 6 minutes until the chicken is cooked through and lightly browned.
Add the sliced red bell pepper, julienned carrot, and broccoli florets to the wok and stir fry for 3 to 4 minutes until vegetables are tender-crisp.
In a small bowl, whisk together creamy unsalted peanut butter, low sodium soy sauce, light coconut milk, fresh lime juice, and brown sugar until smooth and creamy.
For the peanut sauce mixture over the chicken and vegetables in the wok and stir well to coat everything evenly.
Cook for an additional 2 minutes, stirring frequently, until the sauce is heated through and slightly thickened.
Remove from heat and garnish with sliced green onions before serving.

Tips

Use fresh vegetables for best flavor and texture.
Do not overcook the chicken to keep it tender.
Adjust peanut butter quantity to taste for creaminess.
Serve immediately for best texture and flavor.

Serving Suggestions

steamed jasmine rice
quinoa
rice noodles

This easy chicken stir fry with creamy Thai peanut sauce is a delicious and healthy meal perfect for any night. Serve with rice for a complete dinner.