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Spiced Gingerbread French Toast with Pears

Cozy spiced gingerbread French toast topped with fresh pear slices and maple syrup for a festive breakfast.

Spiced Gingerbread French Toast with Pears

Try this cozy spiced gingerbread French toast with fresh pears. Perfect for a sweet and festive breakfast or brunch.

Recipe Details

Prep time
10m
Cook time
10m
Rest time
0s
Total time
20m

Ingredients

Servings:
1
  • 2 piece thick sliced white bread
  • 60 ml whole milk
  • 1 piece large egg
  • 1 tablespoon molasses
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground cloves
  • 1 pinch salt
  • 10 g unsalted butter
  • 0.5 piece ripe pear sliced
  • 1 tablespoon maple syrup

Origins

USA

Instructions

  1. In a shallow bowl, whisk together whole milk, large egg, molasses, ground ginger, ground cinnamon, ground cloves, and a pinch of salt until well combined.
  2. Heat a nonstick skillet over medium heat and add unsalted butter to melt.
  3. Dip each slice of thick sliced white bread into the egg mixture, coating both sides thoroughly but not soaking too long.
  4. Place the coated bread slices onto the hot skillet and cook for about 3 minutes on each side or until golden brown and cooked through.
  5. While the French toast cooks, slice half a ripe pear into thin slices.
  6. Once the French toast is cooked, transfer to a plate and top with the sliced pears.
  7. Drizzle maple syrup over the French toast and pears before serving.

Tips

  • Use thick sliced bread for best texture and to hold the egg mixture well.
  • Make sure the skillet is hot before adding the bread to get a nice golden crust.
  • Serve immediately for best taste and texture.

Serving Suggestions

  • fresh orange juice
  • crispy bacon
  • steamed coffee

This spiced gingerbread French toast with pears is a delightful and easy breakfast to warm your mornings with festive flavors.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.3
  • Sugar (g): 12
  • Fat (g): 7
  • Carbohydrates (g): 30
  • Protein (g): 6
  • Calories: 220
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 3

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