Fluffy Buttermilk Banana Scones
Easy recipe for fluffy buttermilk banana scones, perfect for breakfast or a snack.
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Discover how to make fluffy buttermilk banana scones with this easy recipe. Perfect for a quick breakfast or snack.
Recipe Details
Prep time
15m
Cook time
18m
Rest time
0s
Total time
33m
Prep time
15m
Cook time
18m
Rest time
0s
Total time
33m
Ingredients
Servings:
1
1
- 100 g ripe banana mashed
- 120 g all-purpose flour
- 15 g granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 30 g unsalted butter cold diced
- 60 ml buttermilk
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon salt
Origins USA
Instructions
- Preheat the oven to 200 degrees Celsius (about 400 degrees Fahrenheit).
- In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
- Add the cold diced unsalted butter to the dry ingredients. Use your fingers or a pastry cutter to rub the butter into the flour mixture until it resembles coarse crumbs.
- In a separate small bowl, mix the mashed ripe banana, buttermilk, and vanilla extract until combined.
- For the wet ingredients into the dry ingredients. Stir gently with a spoon until just combined. Do not overmix; the dough should be slightly sticky.
- Turn the dough onto a lightly floured surface and gently knead it a few times to bring it together.
- Pat the dough into a circle about 2 cm thick.
- Cut the dough into 6 equal wedges and place them on a baking sheet lined with parchment paper, leaving space between each scone.
- Bake in the preheated oven for 15 to 18 minutes or until the scones are golden brown on top.
- Remove from the oven and let the scones cool on a wire rack for 5 minutes before serving.
Tips
- Use ripe bananas for the best natural sweetness and flavor.
- Do not overmix the dough to keep the scones fluffy and tender.
- Serve warm with butter or honey for extra indulgence.
Serving Suggestions
- hot tea
- coffee
- fresh fruit salad
- clotted cream
Enjoy these fluffy buttermilk banana scones warm for a comforting breakfast or snack with your favorite hot drink.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.3
- Sugar (g): 15
- Fat (g): 12
- Carbohydrates (g): 45
- Protein (g): 5
- Calories: 320
- Cholesterol (g): 0.05
- Saturated Fat (g): 7
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