Delicious Strawberry Cake Filling Recipe
Sweet and thick strawberry filling made with fresh strawberries, sugar, and cornstarch. Ideal for cakes and desserts.
(0 ratings)
Make a delicious strawberry cake filling with fresh strawberries, sugar, and cornstarch. Perfect for cakes and desserts, easy and quick to prepare.
Recipe Details
Prep time
10m
Cook time
10m
Rest time
0s
Total time
20m
Prep time
10m
Cook time
10m
Rest time
0s
Total time
20m
Ingredients
Servings:
1
1
- 150 g fresh strawberries sliced
- 30 g granulated sugar
- 10 g cornstarch
- 10 ml fresh lemon juice
- 50 ml water
Origins International
Instructions
- Wash and hull the fresh strawberries, then slice them into thin pieces.
- In a small bowl, mix granulated sugar and cornstarch until well combined.
- In a small saucepan, combine sliced strawberries, sugar and cornstarch mixture, fresh lemon juice, and water.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and becomes glossy, about 5 to 7 minutes.
- Remove the saucepan from heat and let the strawberry filling cool to room temperature before using it in your cake.
Tips
- Use ripe fresh strawberries for the best flavor and natural sweetness.
- Make sure to stir constantly while cooking to avoid lumps and burning.
- Let the filling cool completely before spreading it on your cake to prevent sogginess.
Serving Suggestions
- vanilla sponge cake
- whipped cream
- cream cheese frosting
This fresh strawberry cake filling is easy to make and adds a sweet, fruity touch to any dessert. Enjoy your baking!
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.5
- Sugar (g): 12
- Fat (g): 0.1
- Carbohydrates (g): 17
- Protein (g): 0.5
- Calories: 70
- Cholesterol (g): 0
- Saturated Fat (g): 0
You Might Also Like
Crispy Air Fryer Frozen Chicken Strips Recipe
(0 ratings)
Seared Scallops with Fresh Garden Vegetables
(0 ratings)
Quick and Easy Turkey Chili Recipe
(0 ratings)