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Delicious Raisin Blinis Recipe for a Sweet Treat

Fluffy raisin blinis with golden raisins, perfect for a sweet breakfast or snack. Easy and quick to make.

Delicious Raisin Blinis Recipe for a Sweet Treat

Make delicious raisin blinis with golden raisins for a sweet and easy breakfast or snack. Simple steps for fluffy, tasty blinis.

Recipe Details

Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m

Ingredients

Servings:
1
  • 50 g all purpose flour
  • 60 ml whole milk
  • 1 piece egg yolk
  • 15 g raisin golden
  • 10 g unsalted butter melted
  • 5 g granulated sugar
  • 1 teaspoon baking powder
  • 1 pinch salt pinch

Origins

French

Instructions

  1. In a mixing bowl, sift together 50 g all purpose flour, 1 teaspoon baking powder, and a pinch of salt.
  2. In a separate bowl, whisk 1 egg yolk with 60 ml whole milk and 5 g granulated sugar until smooth.
  3. Gradually add the wet ingredients to the dry ingredients, stirring gently to form a smooth batter without lumps.
  4. Fold in 15 g golden raisins and 10 g melted unsalted butter into the batter.
  5. Heat a nonstick skillet over medium heat and lightly grease it with butter or oil.
  6. For small spoonfuls of batter onto the skillet to form small round blinis about 5 cm in diameter.
  7. Cook each blini for about 2 minutes until bubbles appear on the surface, then flip and cook the other side for 1 to 2 minutes until golden brown.
  8. Remove the blinis from the skillet and keep warm while cooking the remaining batter.
  9. Serve the raisin blinis warm with honey, jam, or fresh cream as desired.

Tips

  • Use fresh golden raisins for best flavor and texture.
  • Do not overmix the batter to keep blinis light and fluffy.
  • Cook blinis on medium heat to avoid burning and ensure even cooking.

Serving Suggestions

  • honey
  • fruit jam
  • fresh cream
  • powdered sugar

Enjoy these sweet and fluffy raisin blinis warm with your favorite toppings for a delightful breakfast or snack.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.2
  • Sugar (g): 10
  • Fat (g): 6
  • Carbohydrates (g): 30
  • Protein (g): 5
  • Calories: 210
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 3

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