Easy Homemade Red Onion Jam Recipe
Simple recipe for sweet and savory homemade red onion jam using basic ingredients and easy steps.
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Make a delicious and easy homemade red onion jam with simple ingredients. Perfect sweet and savory condiment for many dishes.
Recipe Details
Prep time
10m
Cook time
30m
Rest time
0s
Total time
40m
Prep time
10m
Cook time
30m
Rest time
0s
Total time
40m
Ingredients
Servings:
1
1
- 150 g red onion sliced
- 30 g granulated sugar
- 15 ml red wine vinegar
- 10 ml olive oil extra virgin
- 1 pinch black pepper ground
- 1 pinch salt fine
Origins International
Instructions
- Peel and slice the red onion thinly into even slices.
- Heat the extra virgin olive oil in a medium saucepan over medium heat.
- Add the sliced red onions to the pan and stir to coat with oil.
- Cook the onions gently for about 10 minutes, stirring occasionally, until soft and translucent.
- Sprinkle the granulated sugar evenly over the onions and stir well.
- Continue cooking for 5 minutes until the sugar dissolves and the onions start to caramelize.
- For in the red wine vinegar and stir to combine.
- Add a pinch of fine salt and ground black pepper to taste.
- Reduce the heat to low and simmer the mixture gently for 15 minutes, stirring occasionally, until thickened to a jam-like consistency.
- Remove the pan from heat and let the red onion jam cool before serving or storing.
Tips
- Use fresh red onions for the best flavor and color.
- Cook the onions slowly to avoid burning and achieve a sweet caramelization.
- Store the jam in a sterilized jar in the refrigerator for up to two weeks.
Serving Suggestions
- cheese platter
- grilled meats
- crackers
- roasted vegetables
- sandwiches
This easy red onion jam adds a sweet and savory touch to many dishes. Enjoy it as a flavorful condiment or gift it to friends.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.2
- Sugar (g): 25
- Fat (g): 2
- Carbohydrates (g): 28
- Protein (g): 1
- Calories: 120
- Cholesterol (g): 0
- Saturated Fat (g): 0.3
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