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Cheesy Bacon Brunch Casserole with Velveeta

Hearty cheesy bacon brunch casserole with Velveeta cheese, perfect for an easy and tasty breakfast.

Cheesy Bacon Brunch Casserole with Velveeta

Delicious cheesy bacon brunch casserole with Velveeta cheese. Easy to make and perfect for a hearty breakfast or brunch.

Recipe Details

Prep time
15m
Cook time
30m
Rest time
5m
Total time
50m

Ingredients

Servings:
1
  • 50 g bacon strips cooked and chopped
  • 60 g Velveeta cheese cubed
  • 1 piece large egg beaten
  • 60 ml whole milk
  • 50 g white bread cubes
  • 30 g yellow onion diced
  • 10 g unsalted butter
  • 1 teaspoon black pepper ground
  • 0.5 teaspoon salt

Origins

USA

Instructions

  1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. Grease a small baking dish with unsalted butter.
  3. Cook bacon strips in a skillet over medium heat until crispy, then chop into pieces.
  4. Dice yellow onion finely.
  5. In the same skillet, add butter and saute diced onion until translucent, about 3 minutes.
  6. In a mixing bowl, beat the large egg and add whole milk, salt, and ground black pepper; whisk to combine.
  7. Add white bread cubes, cooked bacon, sauteed onions, and Velveeta cheese cubes to the egg mixture; stir gently to combine.
  8. For the mixture into the greased baking dish, spreading evenly.
  9. Bake in the preheated oven for 25 to 30 minutes until the casserole is set and the top is golden.
  10. Remove from oven and let rest for 5 minutes before serving.

Tips

  • Use fresh Velveeta cheese for best melting texture.
  • Let the casserole rest before serving to firm up.
  • Serve with fresh fruit or a green salad for a balanced meal.

Serving Suggestions

  • fresh fruit salad
  • green leafy salad
  • orange juice

Enjoy this warm and cheesy bacon brunch casserole with Velveeta for a comforting and satisfying breakfast or brunch.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.6
  • Sugar (g): 2
  • Fat (g): 22
  • Carbohydrates (g): 10
  • Protein (g): 12
  • Calories: 280
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 10

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