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Delicious Garlic Shrimp Skewers for Grilling

Juicy garlic shrimp skewers marinated and grilled to perfection for a quick and tasty seafood dish.

Delicious Garlic Shrimp Skewers for Grilling

Try this easy garlic shrimp skewers recipe perfect for grilling. Juicy shrimp marinated with garlic, lemon, and parsley for a delicious summer meal.

Recipe Details

Prep time
20m
Cook time
10m
Rest time
0s
Total time
30m

Ingredients

Servings:
1
  • 150 g large shrimp peeled and deveined
  • 2 piece garlic clove minced
  • 15 ml extra virgin olive oil
  • 10 ml fresh lemon juice
  • 5 g fresh parsley chopped
  • 1 pinch salt
  • 1 pinch black pepper ground
  • 2 piece wooden skewers soaked in water

Origins

USA

Instructions

  1. Soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.
  2. In a bowl, combine minced garlic, extra virgin olive oil, fresh lemon juice, chopped fresh parsley, salt, and ground black pepper to make the marinade.
  3. Add large shrimp peeled and deveined to the marinade and toss well to coat all shrimp evenly.
  4. Cover the bowl and let the shrimp marinate in the refrigerator for 15 minutes.
  5. Thread the marinated shrimp onto the soaked wooden skewers, about 5 to 6 shrimp per skewer.
  6. Preheat the grill to medium-high heat.
  7. Place the shrimp skewers on the grill and cook for 2 to 3 minutes per side until shrimp turn pink and opaque.
  8. Remove the shrimp skewers from the grill and let them rest for 2 minutes before serving.

Tips

  • Soak wooden skewers well to avoid burning on the grill.
  • Do not overcook shrimp to keep them tender and juicy.
  • Serve immediately for best taste and texture.

Serving Suggestions

  • grilled vegetables
  • rice pilaf
  • fresh green salad

These garlic shrimp skewers are a quick and flavorful grilled treat perfect for any summer meal. Serve with your favorite sides and enjoy!

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 0
  • Sodium (g): 0.3
  • Sugar (g): 0
  • Fat (g): 3
  • Carbohydrates (g): 1
  • Protein (g): 20
  • Calories: 120
  • Cholesterol (g): 0.2
  • Saturated Fat (g): 0.4

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