Creamy Smoked Mackerel Spread

Name: Creamy Smoked Mackerel Spread
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: United Kingdom
Ingredients: 100 g smoked mackerel fillet skinless; 50 g cream cheese full fat; 10 ml lemon juice fresh; 5 g fresh chives chopped; 1 pinch black pepper ground

Quick and creamy smoked mackerel spread perfect for appetizers and snacks.

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Make a delicious creamy smoked mackerel spread in minutes. Perfect for appetizers with bread or crackers.

Recipe Details

Prep time

10m

Cook time

Rest time

Total time

10m

Ingredients

Servings:

100 g smoked mackerel fillet skinless
50 g cream cheese full fat
10 ml lemon juice fresh
5 g fresh chives chopped
1 pinch black pepper ground

Origins

United Kingdom

Instructions

Remove any skin and bones from the smoked mackerel fillet and place the flesh in a mixing bowl.
Add the full fat cream cheese to the bowl with the mackerel.
For in the fresh lemon juice to add brightness to the spread.
Chop the fresh chives finely and add them to the mixture.
Use a fork to mash and mix all ingredients together until smooth and creamy.
Season with a pinch of ground black pepper and stir to combine.
Taste the spread and adjust seasoning if needed.

Tips

Serve chilled for best flavor.
Use fresh lemon juice for a bright taste.
Pair with toasted bread or crackers.

Serving Suggestions

toasted baguette slices
crackers
fresh vegetable sticks

This creamy smoked mackerel spread is a simple, tasty appetizer perfect for any occasion. Serve chilled with your favorite bread or crackers for a delightful treat.