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Hearty Turnip Green Soup: Nutritious and Comforting

A hearty and nutritious turnip green soup made with fresh vegetables and simple ingredients for a comforting meal.

Hearty Turnip Green Soup: Nutritious and Comforting

Discover a hearty turnip green soup recipe that's nutritious, easy, and perfect for cozy meals. Fresh vegetables and simple steps for a delicious soup.

Recipe Details

Prep time
15m
Cook time
30m
Rest time
0s
Total time
45m

Ingredients

Servings:
1
  • 100 g turnip greens fresh chopped
  • 50 g carrot medium diced
  • 40 g yellow onion diced
  • 1 piece garlic clove minced
  • 70 g potato medium peeled diced
  • 250 ml vegetable broth low sodium
  • 1 tablespoon olive oil extra virgin
  • 1 pinch salt fine
  • 1 pinch black pepper ground

Origins

USA

Instructions

  1. Wash turnip greens thoroughly and chop into bite-sized pieces.
  2. Peel and dice the carrot into small cubes.
  3. Dice the yellow onion finely.
  4. Peel and dice the potato into small cubes.
  5. Heat olive oil in a medium pot over medium heat.
  6. Add diced onion and minced garlic to the pot and cook until translucent, about 3 minutes.
  7. Add diced carrot and potato to the pot and stir for 2 minutes.
  8. For in the vegetable broth and bring to a boil.
  9. Add chopped turnip greens to the pot, reduce heat to low, and simmer for 20 minutes until vegetables are tender.
  10. Season with salt and ground black pepper to taste.
  11. Use an immersion blender to puree the soup until smooth but still slightly textured.
  12. Serve hot with a drizzle of olive oil if desired.

Tips

  • Use fresh turnip greens for best flavor and nutrition.
  • Adjust thickness by adding more broth or water if needed.
  • Serve with crusty bread for a complete meal.

Serving Suggestions

  • crusty bread
  • grilled cheese sandwich
  • roasted chicken breast

Enjoy this hearty turnip green soup as a healthy and comforting meal, perfect for chilly days or anytime you crave nutritious warmth.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.2
  • Sugar (g): 2
  • Fat (g): 1
  • Carbohydrates (g): 7
  • Protein (g): 2
  • Calories: 40
  • Cholesterol (g): 0
  • Saturated Fat (g): 0.1

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