Classic New York Style Cheesecake Recipe
Classic New York style cheesecake with creamy filling and graham cracker crust. Easy to bake and perfect for dessert lovers.
(0 ratings)
Learn how to make a classic New York style cheesecake with a creamy texture and graham cracker crust. Perfect for any dessert occasion.
Recipe Details
Prep time
20m
Cook time
1h
Rest time
4h
Total time
5h 20m
Prep time
20m
Cook time
1h
Rest time
4h
Total time
5h 20m
Ingredients
Servings:
1
1
- 50 g graham cracker crumbs
- 25 g unsalted butter melted
- 200 g cream cheese full fat softened
- 50 g granulated sugar
- 1 piece large egg
- 30 g sour cream full fat
- 0.5 teaspoon vanilla extract
- 10 g all purpose flour
Origins USA
Instructions
- Preheat the oven to 160 degrees Celsius (320 Fahrenheit).
- In a small bowl, combine graham cracker crumbs and melted unsalted butter until mixture is evenly moistened.
- Press the crumb mixture firmly into the bottom of a 15 cm (6 inch) springform pan to form the crust.
- In a large bowl, beat softened cream cheese with granulated sugar until smooth and creamy using an electric mixer.
- Add the large egg and beat until fully incorporated.
- Mix in sour cream, vanilla extract, and all purpose flour until batter is smooth and uniform.
- For the cream cheese batter over the prepared crust in the springform pan, spreading evenly.
- Place the pan on a baking sheet and bake in the preheated oven for 50 to 60 minutes until the edges are set but the center slightly jiggles.
- Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
- Remove the cheesecake from the oven and chill in the refrigerator for at least 4 hours or overnight before serving.
Tips
- Use full fat cream cheese for best texture and flavor.
- Do not overmix the batter to avoid air bubbles.
- Bake cheesecake in a water bath for extra moisture and even baking if possible.
- Allow cheesecake to cool gradually to prevent cracking.
Serving Suggestions
- fresh strawberries
- blueberry sauce
- whipped cream
- mint leaves
Enjoy this creamy classic New York style cheesecake chilled with fresh berries or whipped cream for a delightful dessert experience.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.3
- Sugar (g): 20
- Fat (g): 23
- Carbohydrates (g): 30
- Protein (g): 7
- Calories: 350
- Cholesterol (g): 0.1
- Saturated Fat (g): 14
You Might Also Like
Easy Homemade Cranberry Cheesecake Recipe
(0 ratings)
Creamy Vegan Macaroni and Cheese
(0 ratings)
Creamy White Chocolate Chip Buttermilk Pie
(0 ratings)
Spicy Homemade Breakfast Sausage Patties
(0 ratings)