Creamy White Chocolate Chip Buttermilk Pie

Instructions

1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. In a bowl, combine all purpose flour and a pinch of salt.
3. Add cold diced unsalted butter to the flour mixture.
4. Use your fingers or a pastry cutter to blend butter into flour until mixture resembles coarse crumbs.
5. Add 1 tablespoon cold water gradually and mix until dough forms a ball.
6. Wrap dough in plastic wrap and refrigerate for 15 minutes.
7. Roll out chilled dough on a floured surface to fit a 15 cm pie dish.
8. Place dough into pie dish and trim excess edges.
9. Prick bottom of dough with a fork to prevent bubbling.
10. Bake crust for 10 minutes until lightly golden, then remove from oven.
11. In a mixing bowl, whisk granulated sugar and large egg until smooth.
12. Add buttermilk and vanilla extract to the egg mixture and whisk to combine.
13. Fold white chocolate chips into the filling mixture.
14. For filling into pre-baked pie crust.
15. Bake pie for 25 to 30 minutes until filling is set but slightly jiggly in center.
16. Remove pie from oven and let cool completely before serving.