Light and Fluffy Pandan Chiffon Cake
Light and fluffy pandan chiffon cake recipe with easy steps for a soft, airy Asian dessert.
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Discover how to make a light and fluffy pandan chiffon cake with this easy step-by-step recipe. Perfect Asian dessert for any occasion.
Recipe Details
Prep time
20m
Cook time
40m
Rest time
0s
Total time
1h
Prep time
20m
Cook time
40m
Rest time
0s
Total time
1h
Ingredients
Servings:
1
1
- 40 g cake flour
- 30 g granulated sugar
- 0.5 teaspoon baking powder
- 0.1 pinch salt
- 1 piece egg yolk
- 30 ml coconut milk
- 15 ml pandan juice
- 15 ml vegetable oil
- 2 piece egg white
- 0.25 teaspoon cream of tartar
Origins Asia
Instructions
- Preheat the oven to 170 degrees Celsius (340 Fahrenheit).
- Sift together cake flour, baking powder, and salt into a bowl.
- In a separate bowl, whisk egg yolk, coconut milk, pandan juice, and vegetable oil until combined.
- Gradually add the dry ingredients into the wet ingredients and mix until smooth.
- In a clean bowl, beat egg whites with cream of tartar until soft peaks form.
- Gradually add granulated sugar to the egg whites while beating until stiff peaks form.
- Gently fold one third of the egg whites into the batter to lighten it.
- Carefully fold in the remaining egg whites until no white streaks remain, being careful not to deflate the mixture.
- For the batter into an ungreased 6 inch chiffon cake pan.
- Bake for 35 to 40 minutes or until a skewer inserted comes out clean.
- Invert the pan immediately and let the cake cool completely upside down to maintain height.
- Once cooled, run a knife around the edges to loosen the cake and remove from the pan.
Tips
- Use fresh pandan juice or high quality pandan extract for best flavor.
- Do not grease the chiffon cake pan to help the cake rise properly.
- Fold the egg whites gently to keep the batter airy and light.
- Invert the cake pan immediately after baking to prevent collapse.
Serving Suggestions
- fresh fruit salad
- coconut cream
- green tea
- vanilla ice cream
Enjoy this light and fluffy pandan chiffon cake as a delightful treat with tea or fresh fruit for a perfect Asian-inspired dessert.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.1
- Sugar (g): 20
- Fat (g): 12
- Carbohydrates (g): 35
- Protein (g): 5
- Calories: 280
- Cholesterol (g): 0.1
- Saturated Fat (g): 5
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