Spicy Cajun Seasoned Corn on the Cob
Easy spicy Cajun seasoned corn on the cob with buttery, smoky, and bold flavors perfect for summer sides or snacks.
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Make this easy and delicious spicy Cajun seasoned corn on the cob for a perfect summer side dish with bold flavors and simple ingredients.
Recipe Details
Prep time
5m
Cook time
10m
Rest time
0s
Total time
15m
Prep time
5m
Cook time
10m
Rest time
0s
Total time
15m
Ingredients
Servings:
1
1
- 1 piece corn on the cob fresh
- 15 g unsalted butter softened
- 1 teaspoon cajun seasoning blend
- 0.5 teaspoon garlic powder
- 0.5 teaspoon smoked paprika ground
- 0.25 teaspoon salt fine
- 0.25 teaspoon black pepper ground
Origins USA
Instructions
- Fill a large pot with water and bring it to a boil over high heat.
- Husk the corn by removing the green leaves and silk threads completely.
- Once the water is boiling, carefully place the corn on the cob into the pot.
- Boil the corn for 8 to 10 minutes until tender but still crisp.
- While the corn is boiling, combine the softened unsalted butter, cajun seasoning blend, garlic powder, smoked paprika, salt, and black pepper in a small bowl. Mix well to create the spicy butter.
- Remove the corn from the boiling water using tongs and place it on a serving plate.
- Using a brush or spoon, evenly spread the spicy butter mixture all over the hot corn on the cob.
- Serve immediately while warm for best flavor and enjoy your spicy cajun seasoned corn on the cob.
Tips
- Use fresh corn for the best sweetness and texture.
- Adjust the amount of cajun seasoning to your preferred spice level.
- Serve with a wedge of lime for an extra zesty flavor.
Serving Suggestions
- grilled chicken breast
- coleslaw
- potato salad
- iced tea
This spicy Cajun seasoned corn on the cob is a simple, flavorful treat perfect for any summer meal or snack. Enjoy the bold taste and buttery goodness!
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.3
- Sugar (g): 6
- Fat (g): 3
- Carbohydrates (g): 22
- Protein (g): 3
- Calories: 120
- Cholesterol (g): 5
- Saturated Fat (g): 1.8
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