Hearty Pork Shoulder with Lentils
Hearty pork shoulder cooked with brown lentils and vegetables for a comforting one pot meal.
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Delicious and hearty pork shoulder with lentils recipe. A comforting one pot meal perfect for easy dinners.
Recipe Details
Prep time
15m
Cook time
1h 10m
Rest time
0s
Total time
1h 25m
Prep time
15m
Cook time
1h 10m
Rest time
0s
Total time
1h 25m
Ingredients
Servings:
1
1
- 200 g pork shoulder boneless
- 80 g brown lentils dry
- 50 g carrot peeled diced
- 30 g celery stalk diced
- 50 g yellow onion diced
- 1 piece garlic clove minced
- 250 ml vegetable broth low sodium
- 1 tablespoon olive oil extra virgin
- 1 teaspoon dried thyme
- 1 piece bay leaf dried
- 1 pinch salt
- 1 pinch black pepper ground
Origins International
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced pork shoulder and brown on all sides, about 5 minutes.
- Remove pork and set aside.
- Add diced onion, carrot, celery, and minced garlic to the pot.
- Cook vegetables until softened, about 5 minutes, stirring occasionally.
- Add dried thyme and bay leaf, stir to combine.
- Return pork shoulder to the pot.
- Add dry brown lentils and For in vegetable broth.
- Season with salt and ground black pepper.
- Bring to a boil, then reduce heat to low and cover.
- Simmer gently for 1 hour or until pork is tender and lentils are cooked.
- Remove bay leaf before serving.
Tips
- Use fresh vegetables for best flavor.
- Brown the pork well to develop rich taste.
- Do not overcook lentils to avoid mushiness.
- Adjust seasoning at the end of cooking.
Serving Suggestions
- crusty bread
- green salad
- steamed vegetables
Enjoy this hearty pork shoulder with lentils as a comforting and nutritious meal perfect for any day.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 3
- Sodium (g): 0.3
- Sugar (g): 1
- Fat (g): 6
- Carbohydrates (g): 10
- Protein (g): 12
- Calories: 150
- Cholesterol (g): 0.05
- Saturated Fat (g): 1.5
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