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Classic Alsace-Inspired Meat Roulade Recipe

Classic Alsace-inspired meat roulade with ground beef and pork loin, perfect for a traditional and flavorful main course.

Classic Alsace-Inspired Meat Roulade Recipe

Discover a classic Alsace-inspired meat roulade recipe with ground beef and pork loin. Perfect for a flavorful and traditional main course.

Recipe Details

Prep time
20m
Cook time
35m
Rest time
10m
Total time
1h 5m

Ingredients

Servings:
1
  • 150 g ground beef lean
  • 100 g pork loin thinly sliced
  • 50 g onion diced
  • 1 piece garlic clove minced
  • 5 g fresh parsley chopped
  • 10 g unsalted butter
  • 30 ml dry white wine
  • 1 pinch salt
  • 1 pinch black pepper ground
  • 1 teaspoon mustard Dijon

Origins

French

Instructions

  1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. Lay the pork loin slices flat on a clean surface, slightly overlapping to form a rectangle.
  3. Spread Dijon mustard evenly over the pork slices.
  4. In a bowl, combine ground beef, diced onion, minced garlic, chopped parsley, salt, and black pepper. Mix well.
  5. Place the meat mixture evenly over the pork slices, forming a uniform layer.
  6. Carefully roll the pork and meat mixture into a tight roulade, securing with kitchen twine if needed.
  7. Heat unsalted butter in an ovenproof skillet over medium heat.
  8. Sear the roulade on all sides until golden brown, about 2 minutes per side.
  9. For dry white wine into the skillet and bring to a simmer.
  10. Transfer the skillet to the preheated oven and bake for 25 minutes.
  11. Remove roulade from oven and let rest for 10 minutes before slicing.
  12. Slice roulade into 2 cm thick pieces and serve warm.

Tips

  • Use fresh parsley for best flavor.
  • Do not overfill the roulade to prevent bursting during cooking.
  • Let the roulade rest before slicing to keep juices inside.

Serving Suggestions

  • steamed green beans
  • mashed potatoes
  • sauerkraut

Enjoy this classic Alsace-inspired meat roulade served warm with your favorite sides for a comforting and flavorful meal.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 0.5
  • Sodium (g): 0.3
  • Sugar (g): 1
  • Fat (g): 14
  • Carbohydrates (g): 3
  • Protein (g): 20
  • Calories: 220
  • Cholesterol (g): 0.07
  • Saturated Fat (g): 5

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