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Sweet and Savory Korean BBQ Short Ribs with Teriyaki Glaze

Grilled Korean BBQ short ribs with a sweet and savory teriyaki glaze, perfect for a flavorful meal.

Sweet and Savory Korean BBQ Short Ribs with Teriyaki Glaze

Delicious sweet and savory Korean BBQ short ribs with a sticky teriyaki glaze. Perfectly grilled for a flavorful main course.

Recipe Details

Prep time
15m
Cook time
15m
Rest time
4h
Total time
4h 30m

Ingredients

Servings:
1
  • 250 g beef short ribs bone-in
  • 30 ml soy sauce low sodium
  • 15 g brown sugar packed
  • 1 piece garlic clove minced
  • 5 g fresh ginger grated
  • 10 ml sesame oil toasted
  • 10 ml rice vinegar
  • 10 ml honey
  • 1 piece green onion sliced
  • 1 pinch black pepper ground
  • 30 ml water

Origins

Korean

Instructions

  1. Place beef short ribs in a large bowl.
  2. Add soy sauce, brown sugar, minced garlic clove, grated fresh ginger, toasted sesame oil, rice vinegar, honey, and black pepper to the bowl.
  3. For water into the bowl to help mix the marinade.
  4. Mix all ingredients thoroughly to coat the ribs evenly.
  5. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight for best flavor.
  6. Preheat grill or grill pan to medium-high heat.
  7. Remove ribs from marinade, letting excess drip off.
  8. Grill ribs for about 4-5 minutes per side until nicely charred and cooked through.
  9. While grilling, baste ribs occasionally with reserved marinade to enhance glaze.
  10. Remove ribs from grill and let rest for 5 minutes.
  11. Garnish with sliced green onion before serving.

Tips

  • Marinate ribs overnight for deeper flavor.
  • Use a grill pan if outdoor grilling is not available.
  • Baste ribs with marinade during grilling for a glossy glaze.

Serving Suggestions

  • steamed white rice
  • kimchi
  • grilled vegetables

Enjoy these tender, flavorful Korean BBQ short ribs with a sweet teriyaki glaze for a perfect grilled meal.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 0.5
  • Sodium (g): 1.2
  • Sugar (g): 6
  • Fat (g): 15
  • Carbohydrates (g): 8
  • Protein (g): 20
  • Calories: 250
  • Cholesterol (g): 0.07
  • Saturated Fat (g): 5

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