Savoyard Sausages Simmered in White Wine
Savoyard sausages simmered in white wine with onions and garlic for a tasty French comfort meal.
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Discover how to make Savoyard sausages simmered in white wine, a simple and flavorful French comfort dish ready in under 40 minutes.
Recipe Details
Prep time
10m
Cook time
25m
Rest time
0s
Total time
35m
Prep time
10m
Cook time
25m
Rest time
0s
Total time
35m
Ingredients
Servings:
1
1
- 150 g savoyard pork sausage
- 100 ml dry white wine
- 50 g yellow onion diced
- 1 piece garlic clove minced
- 10 g unsalted butter
- 1 piece fresh thyme sprig
- 1 pinch black pepper ground
- 1 pinch salt
Origins French
Instructions
- Heat unsalted butter in a medium skillet over medium heat until melted.
- Add diced yellow onion to the skillet and cook until translucent, about 5 minutes.
- Add minced garlic clove and cook for 1 minute until fragrant.
- Place savoyard pork sausages in the skillet and brown them on all sides, about 5 minutes.
- For dry white wine into the skillet, add fresh thyme sprig, salt, and ground black pepper.
- Bring the mixture to a gentle simmer, cover the skillet, and cook sausages in the wine for 15 minutes until fully cooked.
- Remove the cover and simmer for 5 more minutes to reduce the sauce slightly.
- Discard the thyme sprig and adjust seasoning with salt and pepper if needed.
- Serve the sausages hot with the reduced white wine sauce spooned over them.
Tips
- Use a dry white wine like Sauvignon Blanc for best flavor.
- Do not overcook sausages to keep them juicy.
- Serve with crusty bread or boiled potatoes to enjoy the sauce.
Serving Suggestions
- crusty bread
- boiled potatoes
- green salad
Enjoy this hearty Savoyard sausage dish simmered in white wine, perfect for a cozy and flavorful meal any day.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0.5
- Sodium (g): 0.5
- Sugar (g): 1
- Fat (g): 17
- Carbohydrates (g): 2
- Protein (g): 14
- Calories: 220
- Cholesterol (g): 0.06
- Saturated Fat (g): 6
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