Chewy Chocolate Chip Honey Cookies
Soft, chewy chocolate chip cookies sweetened with honey for a delicious homemade treat.
(0 ratings)
Make soft and chewy chocolate chip honey cookies with this easy recipe. Perfectly sweetened with honey and loaded with chocolate chips.
Recipe Details
Prep time
15m
Cook time
12m
Rest time
0s
Total time
27m
Prep time
15m
Cook time
12m
Rest time
0s
Total time
27m
Ingredients
Servings:
1
1
- 60 g all purpose flour
- 30 g unsalted butter softened
- 20 g honey
- 15 g brown sugar packed
- 10 g granulated sugar
- 1 piece large egg yolk
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon baking soda
- 0.125 teaspoon salt
- 40 g semisweet chocolate chips
Origins USA
Instructions
- Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit).
- In a medium bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the large egg yolk, honey, and vanilla extract to the butter mixture and mix well until combined.
- In a separate bowl, whisk together the all purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the semisweet chocolate chips evenly throughout the dough.
- Line a baking sheet with parchment paper or a silicone baking mat.
- Scoop dough by tablespoonfuls onto the prepared baking sheet, spacing them about 5 cm apart.
- Bake in the preheated oven for 10 to 12 minutes or until edges are lightly golden but centers remain soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips
- Use room temperature butter for easier creaming.
- Do not overmix the dough to keep cookies chewy.
- Chill dough for 30 minutes if time allows for better texture.
Serving Suggestions
- cold milk
- vanilla ice cream
- fresh berries
Enjoy these soft, chewy chocolate chip honey cookies fresh from the oven with a glass of cold milk or your favorite ice cream.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 3
- Sodium (g): 0.3
- Sugar (g): 35
- Fat (g): 20
- Carbohydrates (g): 60
- Protein (g): 5
- Calories: 450
- Cholesterol (g): 0.05
- Saturated Fat (g): 12
You Might Also Like
Healthy Broccoli Vegetable Soup Recipe
(0 ratings)
Amy's Fresh and Flavorful Lettuce Wraps
(0 ratings)
Fluffy Yeast Apple Buns with Poppy Seeds
(0 ratings)