Quick and Easy Chinese-Style Vermicelli Rice Noodles
Quick Chinese-style vermicelli rice noodles with chicken and veggies, ready in 30 minutes.
(0 ratings)
Make quick and easy Chinese-style vermicelli rice noodles with chicken and vegetables in under 30 minutes. Perfect for a healthy weeknight dinner.
Recipe Details
Prep time
15m
Cook time
15m
Rest time
0s
Total time
30m
Prep time
15m
Cook time
15m
Rest time
0s
Total time
30m
Ingredients
Servings:
1
1
- 50 g vermicelli rice noodles dry
- 100 g skinless chicken breast diced
- 30 g carrot julienned
- 30 g green bell pepper sliced
- 1 piece garlic clove minced
- 15 ml soy sauce low sodium
- 5 ml sesame oil
- 10 ml vegetable oil
- 10 g spring onion chopped
- 5 g fresh ginger minced
- 1 pinch black pepper ground
Origins Chinese
Instructions
- Soak vermicelli rice noodles in warm water for 10 minutes until soft, then drain and set aside.
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add minced garlic and minced fresh ginger to the hot oil and stir fry for 30 seconds until fragrant.
- Add diced skinless chicken breast to the wok and cook for 5 minutes until chicken is no longer pink, stirring frequently.
- Add julienned carrot and sliced green bell pepper to the wok and stir fry for 3 minutes until vegetables are tender-crisp.
- Add the drained vermicelli noodles to the wok and toss gently to combine with chicken and vegetables.
- For in low sodium soy sauce and sesame oil, then sprinkle with ground black pepper; toss everything together for 2 minutes to heat through and coat noodles evenly.
- Remove from heat and garnish with chopped spring onion before serving.
Tips
- Use fresh vegetables for best flavor and texture.
- Do not overcook noodles to keep them tender and not mushy.
- Adjust soy sauce amount to taste and dietary sodium needs.
Serving Suggestions
- steamed bok choy
- crispy spring rolls
- hot green tea
Enjoy this quick and flavorful Chinese-style vermicelli noodle dish as a healthy and satisfying meal any day of the week.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.5
- Sugar (g): 2
- Fat (g): 3
- Carbohydrates (g): 15
- Protein (g): 8
- Calories: 120
- Cholesterol (g): 0.03
- Saturated Fat (g): 0.5
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