Easy Homemade Biscuit Mix for Fluffy Southern Biscuits
Simple homemade biscuit mix for fluffy southern biscuits. Easy to make and perfect for breakfast or snacks.
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Make fluffy southern biscuits easily with this homemade biscuit mix recipe. Perfect for breakfast or any meal.
Recipe Details
Prep time
15m
Cook time
15m
Rest time
0s
Total time
30m
Prep time
15m
Cook time
15m
Rest time
0s
Total time
30m
Ingredients
Servings:
1
1
- 120 g all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 30 g unsalted butter cold diced
- 60 ml whole milk cold
Origins USA
Instructions
- Preheat your oven to 220 degrees Celsius (425 degrees Fahrenheit).
- In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, granulated sugar, and salt. Stir well to mix.
- Add the cold diced unsalted butter to the dry ingredients.
- Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces.
- Make a well in the center of the mixture and For in the cold whole milk.
- Gently stir the mixture with a spoon until just combined. Do not overmix; the dough should be slightly sticky.
- Turn the dough onto a lightly floured surface and gently knead it 3 to 4 times to bring it together.
- Roll or pat the dough to about 2 cm (3/4 inch) thickness.
- Use a biscuit cutter or a round glass to cut out biscuits and place them on a baking sheet lined with parchment paper.
- Gather the scraps, gently press them together, and cut out more biscuits until all dough is used.
- Bake the biscuits in the preheated oven for 12 to 15 minutes or until golden brown on top.
- Remove from oven and let the biscuits cool slightly before serving.
Tips
- Use cold butter and milk to ensure flaky biscuits.
- Do not overmix the dough to keep biscuits tender.
- Serve warm with butter, honey, or jam.
Serving Suggestions
- butter
- honey
- jam
- fried chicken
- gravy
Enjoy these fluffy southern biscuits fresh from the oven with your favorite toppings for a comforting treat.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.8
- Sugar (g): 3
- Fat (g): 13
- Carbohydrates (g): 45
- Protein (g): 7
- Calories: 350
- Cholesterol (g): 30
- Saturated Fat (g): 8
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