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Crispy Asiago Cheese Hash Browns

Golden crispy Asiago cheese hash browns made easy for a delicious breakfast treat.

Crispy Asiago Cheese Hash Browns

Learn how to make crispy Asiago cheese hash browns with this easy recipe. Perfectly golden and cheesy breakfast treat.

Recipe Details

Prep time
10m
Cook time
10m
Rest time
0s
Total time
20m

Ingredients

Servings:
1
  • 150 g potato peeled and grated
  • 30 g Asiago cheese shredded
  • 10 g unsalted butter
  • 10 ml olive oil
  • 20 g onion small diced
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper ground

Origins

USA

Instructions

  1. Peel and grate the potato using a fine grater.
  2. Place grated potato in a clean kitchen towel and squeeze to remove excess moisture.
  3. In a mixing bowl, combine grated potato, shredded Asiago cheese, diced onion, salt, and ground black pepper.
  4. Heat a non-stick skillet over medium heat and add unsalted butter and olive oil.
  5. Once the butter is melted and oil is hot, spoon the potato mixture into the skillet and flatten gently to form a round hash brown.
  6. Cook for about 4 minutes without moving until the bottom is golden brown and crispy.
  7. Carefully flip the hash brown using a spatula and cook the other side for another 4 minutes until golden and crispy.
  8. Remove from skillet and place on paper towels to drain excess oil.
  9. Serve hot as a delicious crispy Asiago cheese hash brown.

Tips

  • Make sure to squeeze out as much moisture as possible from the grated potato for crispiness.
  • Use a non-stick skillet for easy flipping and to prevent sticking.
  • Serve immediately for best texture.

Serving Suggestions

  • fried eggs
  • fresh fruit salad
  • crispy bacon
  • sour cream

Enjoy these crispy Asiago cheese hash browns hot for a cheesy, golden breakfast treat that is easy to make and delicious.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.3
  • Sugar (g): 1
  • Fat (g): 8
  • Carbohydrates (g): 20
  • Protein (g): 6
  • Calories: 180
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 3

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