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Tangy Vinegar-Based BBQ Sauce Recipe

Tangy vinegar-based BBQ sauce with a perfect balance of sweet and spice, ideal for grilling and barbecues.

Tangy Vinegar-Based BBQ Sauce Recipe

Make a tangy vinegar-based BBQ sauce with simple ingredients. Perfect for grilled meats and veggies. Easy and quick to prepare.

Recipe Details

Prep time
5m
Cook time
20m
Rest time
0s
Total time
25m

Ingredients

Servings:
1
  • 60 ml apple cider vinegar
  • 30 ml ketchup tomato sauce
  • 15 g brown sugar packed
  • 10 ml yellow mustard prepared
  • 5 ml Worcestershire sauce
  • 1 piece garlic clove minced
  • 1 teaspoon onion powder
  • 0.5 teaspoon black pepper ground
  • 0.5 teaspoon salt fine
  • 30 ml water

Origins

USA

Instructions

  1. Measure apple cider vinegar and For into a small saucepan.
  2. Add ketchup tomato sauce to the saucepan with the vinegar.
  3. Add packed brown sugar to the mixture in the saucepan.
  4. Add prepared yellow mustard and Worcestershire sauce to the saucepan.
  5. Add minced garlic clove to the saucepan.
  6. Add onion powder, ground black pepper, and fine salt to the saucepan.
  7. Add water to the saucepan and stir all ingredients until well combined.
  8. Place the saucepan over medium heat and bring the mixture to a gentle simmer.
  9. Reduce heat to low and let the sauce simmer for 15 minutes, stirring occasionally.
  10. Remove the saucepan from heat and let the sauce cool before use.

Tips

  • Adjust sugar amount to taste for desired sweetness.
  • Simmer gently to avoid burning the sauce.
  • Store in a sealed container in the refrigerator for up to 2 weeks.

Serving Suggestions

  • grilled chicken
  • pulled pork
  • ribs
  • burgers
  • vegetable skewers

This tangy vinegar-based BBQ sauce is a simple and delicious addition to your grilled dishes, bringing a perfect balance of flavor and zest.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 0.3
  • Sodium (g): 1.2
  • Sugar (g): 25
  • Fat (g): 0.1
  • Carbohydrates (g): 28
  • Protein (g): 0.5
  • Calories: 120
  • Cholesterol (g): 0
  • Saturated Fat (g): 0

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