Delicious Strawberry Poke Cake Recipe
Easy strawberry poke cake with fresh strawberries, gelatin, and whipped cream. A perfect summer dessert.
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Try this easy and delicious strawberry poke cake recipe with fresh strawberries and whipped cream. Perfect for summer and quick to make.
Recipe Details
Prep time
15m
Cook time
25m
Rest time
1h
Total time
1h 40m
Prep time
15m
Cook time
25m
Rest time
1h
Total time
1h 40m
Ingredients
Servings:
1
1
- 120 g yellow cake mix prepared
- 10 g strawberry gelatin powder
- 50 g fresh strawberries sliced
- 60 ml whipped cream
- 60 ml water boiling
Origins USA
Instructions
- Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit).
- Prepare yellow cake mix according to package instructions for one serving.
- For cake batter into a small baking pan and bake for 25 minutes or until a toothpick comes out clean.
- Remove cake from oven and let cool for 10 minutes.
- Use the handle of a wooden spoon to poke holes evenly all over the surface of the warm cake.
- Mix strawberry gelatin powder with boiling water until completely dissolved.
- For the gelatin mixture slowly over the cake, allowing it to seep into the holes.
- Refrigerate the cake for at least 1 hour to let the gelatin set.
- Spread whipped cream evenly over the top of the chilled cake.
- Arrange sliced fresh strawberries on top of the whipped cream as decoration.
- Serve chilled and enjoy your delicious strawberry poke cake.
Tips
- Use fresh ripe strawberries for best flavor.
- Make sure to poke holes evenly to allow gelatin to soak well.
- Chill the cake long enough for the gelatin to set properly.
Serving Suggestions
- vanilla ice cream
- mint leaves
- fresh fruit salad
This strawberry poke cake is a delightful and easy dessert perfect for any occasion. Serve chilled and enjoy the fresh fruity flavors.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.25
- Sugar (g): 20
- Fat (g): 6
- Carbohydrates (g): 35
- Protein (g): 3
- Calories: 210
- Cholesterol (g): 0.05
- Saturated Fat (g): 3
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