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Pan-Seared Blood Sausage with Apples

Simple pan-seared blood sausage with tender apples. A savory fall dish ready in 25 minutes.

Pan-Seared Blood Sausage with Apples

Discover a simple pan-seared blood sausage with apples recipe. Perfect savory fall dish with tender apples and rich sausage.

Recipe Details

Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m

Ingredients

Servings:
1
  • 150 g blood sausage piece
  • 1 piece apple medium
  • 15 g unsalted butter
  • 10 ml olive oil
  • 30 g onion small diced
  • 1 piece fresh thyme sprig
  • 1 pinch black pepper ground
  • 1 pinch salt

Origins

Europe

Instructions

  1. Peel the apple and cut it into thin slices about 5 mm thick.
  2. Heat olive oil in a nonstick skillet over medium heat.
  3. Add the blood sausage pieces to the skillet and cook for 3 minutes on each side until browned and heated through.
  4. Remove the sausage from the skillet and set aside on a plate.
  5. Add the unsalted butter to the same skillet and melt it over medium heat.
  6. Add the diced onion and cook for 3 minutes until softened and translucent.
  7. Add the apple slices and fresh thyme sprig to the skillet.
  8. Cook the apples and onions together for 5 minutes, stirring occasionally, until the apples are tender but not mushy.
  9. Season the apple and onion mixture with a pinch of salt and ground black pepper to taste.
  10. Return the blood sausage pieces to the skillet and warm everything together for 1 minute.
  11. Remove the thyme sprig and transfer the sausage and apple mixture to a serving plate.

Tips

  • Use firm apples like Granny Smith or Braeburn for best texture.
  • Do not overcook apples to keep a slight bite.
  • Serve immediately for best flavor and texture.

Serving Suggestions

  • mashed potatoes
  • steamed green beans
  • crusty bread

Enjoy this savory pan-seared blood sausage with apples as a comforting and flavorful meal perfect for any day.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.5
  • Sugar (g): 6
  • Fat (g): 18
  • Carbohydrates (g): 10
  • Protein (g): 12
  • Calories: 250
  • Cholesterol (g): 0.06
  • Saturated Fat (g): 7

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