Delicious Apple Strawberry Mango Crumble Dessert
A simple and tasty Apple Strawberry Mango Crumble dessert with a crispy oat topping, perfect for a quick sweet treat.
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Try this easy Apple Strawberry Mango Crumble recipe for a delicious and fruity dessert with a crispy topping. Perfect for any occasion!
Recipe Details
Prep time
15m
Cook time
30m
Rest time
10m
Total time
55m
Prep time
15m
Cook time
30m
Rest time
10m
Total time
55m
Ingredients
Servings:
1
1
- 100 g apple peeled and sliced
- 80 g strawberries hulled and sliced
- 80 g mango peeled and diced
- 20 g granulated sugar
- 30 g all purpose flour
- 20 g rolled oats
- 20 g unsalted butter cold and cubed
- 0.5 teaspoon ground cinnamon
- 5 ml lemon juice fresh
Origins International
Instructions
- Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
- In a mixing bowl, combine apple slices, sliced strawberries, diced mango, lemon juice, and half of the granulated sugar. Toss gently to coat the fruit evenly.
- Transfer the fruit mixture into a small ovenproof dish, spreading it out evenly.
- In another bowl, mix all purpose flour, rolled oats, remaining granulated sugar, and ground cinnamon.
- Add cold cubed unsalted butter to the flour mixture. Using your fingers, rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit in the ovenproof dish.
- Place the dish in the preheated oven and bake for 30 minutes or until the topping is golden brown and the fruit is bubbling.
- Remove from oven and let cool for 10 minutes before serving.
Tips
- Use cold butter for a crispier crumble topping.
- Serve warm with vanilla ice cream or whipped cream for extra indulgence.
- Adjust sugar quantity based on the sweetness of the fruit used.
Serving Suggestions
- vanilla ice cream
- whipped cream
- custard
This Apple Strawberry Mango Crumble is a delightful and easy dessert to enjoy warm with ice cream or cream for a perfect finish to any meal.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 3
- Sodium (g): 0.02
- Sugar (g): 18
- Fat (g): 4
- Carbohydrates (g): 28
- Protein (g): 1.5
- Calories: 150
- Cholesterol (g): 0.05
- Saturated Fat (g): 2.5
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