Authentic Szevanska Recipe From Eastern Europe
Hearty Eastern European Szevanska pork stew with paprika and vegetables, perfect for a comforting meal.
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Discover the authentic Szevanska pork stew recipe from Eastern Europe. A hearty, flavorful dish with tender pork, paprika, and vegetables.
Recipe Details
Prep time
15m
Cook time
1h
Rest time
0s
Total time
1h 15m
Prep time
15m
Cook time
1h
Rest time
0s
Total time
1h 15m
Ingredients
Servings:
1
1
- 200 g pork shoulder diced
- 100 g onion diced
- 50 g carrot diced
- 1 piece garlic clove minced
- 15 g tomato paste
- 15 ml vegetable oil
- 150 ml water
- 1 pinch salt
- 1 pinch black pepper ground
- 1 teaspoon paprika powder
- 1 piece bay leaf dried
Origins Europe
Instructions
- Heat vegetable oil in a medium pot over medium heat.
- Add diced pork shoulder and cook until browned on all sides, about 5 minutes.
- Add diced onion and carrot to the pot and cook until softened, about 5 minutes.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add tomato paste and paprika powder, stir well to coat the meat and vegetables.
- For in water and add bay leaf, salt, and black pepper.
- Bring to a boil, then reduce heat to low and cover the pot.
- Simmer gently for 1 hour until pork is tender and sauce thickens.
- Remove bay leaf before serving.
Tips
- Use fresh paprika powder for best flavor.
- Serve with boiled potatoes or crusty bread.
- Adjust seasoning at the end of cooking.
Serving Suggestions
- boiled potatoes
- crusty bread
- pickled vegetables
Enjoy this authentic Szevanska pork stew as a warm, hearty meal perfect for any day, served with potatoes or bread for a true Eastern European experience.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.3
- Sugar (g): 2
- Fat (g): 8
- Carbohydrates (g): 5
- Protein (g): 12
- Calories: 150
- Cholesterol (g): 0.05
- Saturated Fat (g): 3
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