Authentic Tex-Mex Beef Recipe for Flavorful Meals
Easy authentic Tex-Mex beef recipe with ground beef, spices, and veggies for a quick flavorful meal.
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Discover an authentic Tex-Mex beef recipe with ground beef, spices, and veggies for a quick, flavorful meal perfect for dinner.
Recipe Details
Prep time
10m
Cook time
20m
Rest time
0s
Total time
30m
Prep time
10m
Cook time
20m
Rest time
0s
Total time
30m
Ingredients
Servings:
1
1
- 150 g ground beef (lean)
- 50 g red bell pepper diced
- 40 g onion diced
- 1 piece garlic clove minced
- 100 g canned diced tomatoes
- 50 g black beans cooked
- 1 teaspoon chili powder
- 0.5 teaspoon ground cumin
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper ground
Origins Mexico
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onion and minced garlic clove to the skillet and cook until softened, about 3 minutes.
- Add diced red bell pepper and cook for 2 more minutes.
- Add ground beef (lean) to the skillet and cook until browned, breaking it apart with a spoon.
- Stir in chili powder, ground cumin, salt, and ground black pepper.
- Add canned diced tomatoes and cooked black beans to the skillet and stir well.
- Reduce heat to low and simmer the mixture for 10 minutes, stirring occasionally.
- Taste and adjust seasoning if needed.
- Serve hot with your choice of sides or toppings.
Tips
- Use lean ground beef to reduce fat content.
- Adjust chili powder to your preferred spice level.
- Serve with rice or tortillas for a complete meal.
Serving Suggestions
- white rice
- corn tortillas
- guacamole
- sour cream
- shredded cheese
This authentic Tex-Mex beef recipe is simple and packed with flavor, perfect for a satisfying meal any day of the week.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 3
- Sodium (g): 0.4
- Sugar (g): 3
- Fat (g): 7
- Carbohydrates (g): 8
- Protein (g): 12
- Calories: 150
- Cholesterol (g): 0.05
- Saturated Fat (g): 2
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