Creamy Whipped Horseradish Sauce for Dipping and Topping
A quick and creamy whipped horseradish sauce perfect for dipping and topping your favorite dishes.
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Make a creamy whipped horseradish sauce perfect for dipping and topping meats or veggies. Quick, easy, and flavorful.
Recipe Details
Prep time
10m
Cook time
0s
Rest time
0s
Total time
10m
Prep time
10m
Cook time
0s
Rest time
0s
Total time
10m
Ingredients
Servings:
1
1
- 15 g prepared horseradish grated
- 30 g sour cream full fat
- 15 g mayonnaise creamy
- 5 ml lemon juice fresh
- 1 pinch salt fine
- 1 pinch black pepper ground
Origins USA
Instructions
- In a small bowl, combine 15 g of prepared horseradish grated with 30 g of full fat sour cream.
- Add 15 g of creamy mayonnaise to the bowl and mix well with a spoon or small whisk.
- For 5 ml of fresh lemon juice into the mixture and stir to combine evenly.
- Season the sauce with a pinch of fine salt and a pinch of ground black pepper.
- Whip the sauce vigorously for about 1 minute until it becomes light and fluffy.
- Taste the sauce and adjust seasoning if needed by adding more salt or lemon juice.
- Serve immediately as a dipping sauce or topping for meats, sandwiches, or vegetables.
Tips
- Use freshly grated horseradish for the best flavor and heat.
- Adjust the amount of horseradish to your taste preference for spiciness.
- Keep the sauce chilled until serving for optimal texture and flavor.
Serving Suggestions
- roast beef slices
- grilled steak
- smoked salmon
- roasted vegetables
- sandwiches
This creamy whipped horseradish sauce is a simple and delicious way to add bold flavor to your meals. Enjoy it as a dip or topping for a tasty boost.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.3
- Sugar (g): 2
- Fat (g): 18
- Carbohydrates (g): 4
- Protein (g): 2
- Calories: 180
- Cholesterol (g): 15
- Saturated Fat (g): 3
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